Pasta. With fresh garden spices.

By LittleKathy

(made by Jim once in 2013

Ingredients

• )
• 2 TBSP Olice oil, oil in pan
• Add green onion 2-3 chopped
• Garlic 5 cloves crushed
• Oregano 1/2 tsp fine cut
• Anchovy fillets 1/3 cup ( whole small can), cut fine
• Capers 1/4 cup
• 1/3 cup Basil or 1 tsp ground ( 1/3 cup fine chopped fresh)
• Tomatoe Sause, 1 large Can
• 3 cups cooked pasta.

Preparation

Step 1

Add to sauce and simmer for 1 minutes ( 3 cups for 4 servings)

½ of quantity using 1 small can tomato sauce. Works for 2