Grandpa's Venison Jerky
- 3/4 cup soy sauce
- 1 TB brown sugar
- 1 tsp liquid smoke
- 1 tsp salt
- 1/2 tsp minced garlic
- 1/2 tsp grated ginger
- 1/2 tsp freshly ground black pepper
- 1 pound venison strips
Adapted from everythingkitchens.com
1. Mix all ingredients together with the exception of the strips. Allow the ingredients at least 15 minutes for flavors to blend.
2. Add strips. Marinate at least one hour. For longer time, place in the refrigerator in a covered container or an air-tight plastic bag.
3. Remove from marinade and place in your dehydrator until dry.