Quick 'n' Tangy Beef Stir-Fry

Quick 'n' Tangy Beef Stir-Fry

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Sauce:

  • ½

    cup French's Worcestershire Sauce

  • ½

    cup water

  • 2

    tablespoons sugar

  • 2

    teaspoons cornstarch

  • ½

    teaspoon ground ginger

  • ½

    teaspoon garlic powder

  • Stir-Fry:

  • 1

    pound thinly sliced beef steak

  • 3

    cups sliced bell peppers

Directions

1. Combine ingredients for sauce. Marinate beef in 1/4 cup sauce 5 minutes. Heat 1 tablespoon oil in large skillet or wok over high heat. Stir-fry beef in batches 5 minutes or until browned. 2. Add peppers; cook 2 minutes. Add remaining sauce; stir-fry until sauce thickens. Serve over hot cooked rice or ramen noodles, if desired.


Nutrition

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