Mushrooms Stuffed - Mom's

By lawyks

Ingredients

• 1 10 oz pkge fresh mushrooms
• 3 tablespons olive oil
• 1/4 cup finely diced onion
• 1 teaspoon garlic-finely chopped
• 2 teaspoons parmesan cheese
• 1 cup day old bread crumbs
• 1/3 cup seasoned bread crumbs (I use only bread crumbs)
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregon

Preparation

Step 1

RINSE MUSHROOMS - REMOVE STEMS. CHOP STEMS FINELY AND SET ASIDE

PREHEAT OVEN TO 350 DEGREES. IN LARGE SKILLET, HEAT OIL OVER MEDIUM HEAT. ADD ONIONS AND GARLIC - SAUTE UNTIL SOFTEN

ADD MUSHROOM STEMS-COOK 3 TO 5 MINUTES. LOWER HEAT AND ADD CHEESE, BREAD CRUMBS AND BASIL. STIR UNTIL MOIST. IF .

. STUFFING IS TOO DRY ADD WATER TEASPOON AT A TIME. USING A TEASPOON PLACE STUFFING IN MUSHROOM CAPS. PLACE IN A

9-BY-13 BAKING PAN WITH JUST ENOUGH WATER TO COVER BOTTOM. BAKE UNCOVERED FOR 15 - 20 MINUTS THEN PLACE UNDER

BROILER FOR AN ADDITIONAL 3-5 MINUTES UNTIL TOPS ARE SLIGHTLY CRISPY AT THE EDGES. SERVES: 4-6

I DON'T REMEMBER THE WATER PART - JUST SPRAY PAN AND BAKE.

LOVE, MOM XXXXXXXXXXXXXXXXXX