Mushrooms a la Greque

By Lonnie

Ingredients

• 1 1/2 lb whole small mushrooms
• 2 c water
• 1 c olive oil
• juice of one lemon
• 1 t wine vinegar
• 1 stalk celery
• 1 clove garlic
• 1/2 t rosemary
• 1/2 t sage
• 1 branch fennel
• 1/2 t thyme
• 1/2 bay leaf
• 3/4 t coriander
• 8 peppercorns
• 3/4 t salt
• green onion
• white pepper
• parsley/oregano
• dill weed

Preparation

Step 1

Combine ingredients. Simmer and stir for 5 minutes.

Pour into bowl, marninate in refrigerator, at least overnight.