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Ingredients
- Pork Tenderloin
- Salt & Pepper
- Your favorite BBQ sauce
Details
Servings 8
Cooking time 480mins
Preparation
Step 1
Take tenderloin, remove fat, season with salt and pepper Place in Reynolds cooking bag,
Add BBQ sauce, a little water and close bag (poke some holes).
Cook long and slow. Around 200-250 for about 2-4 hours depending on size of tenderloin.
Shred pork and toss with sauce and serve.
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