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Pulled Pork

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Sorry so late!

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Ingredients

  • Pork Tenderloin
  • Salt & Pepper
  • Your favorite BBQ sauce

Details

Servings 8
Cooking time 480mins

Preparation

Step 1

Take tenderloin, remove fat, season with salt and pepper Place in Reynolds cooking bag,
Add BBQ sauce, a little water and close bag (poke some holes).
Cook long and slow. Around 200-250 for about 2-4 hours depending on size of tenderloin.
Shred pork and toss with sauce and serve.

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