Lasagna Pasta Pies

By á-5133

Looking for a tasty dinner? Then check out these cheesy lasagna pasta pies made using Pillsbury® Grands!® biscuits and Italian sausage - perfect if you love Italian cuisine.

Ingredients

• 1 cup uncooked rotini pasta
• 1 lb ground Italian sausage
• 1 1/2 cups tomato pasta sauce
• 3/4 cup ricotta cheese
• 1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
• 1 cup shredded mozzarella cheese (4 oz)

Details

Servings 8
Preparation time 10mins
Cooking time 38mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in skillet, cook Italian sausage until no longer pink; drain. Stir in pasta sauce, ricotta cheese and pasta; cook 1 minute.

Separate dough into 8 biscuits; press each biscuit to 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with sausage mixture; sprinkle with mozzarella cheese.

Bake 28 to 32 minutes or until golden brown. Cool 1 minute; remove from pan.