Baked Ziti
By KennySD
Rate this recipe
4/5
(2 Votes)
1 Picture
Ingredients
- 1/2 lb Ziti pasta cooked al dente (8 minutes) and drained
- 1 each Onion chopped
- 1 lb Italian sausage removed from casing
- 1 3 pound jar Spaghetti Sauce see note
- 4 slices Provolone cheese
- 8 ounces Ricotta cheese
- 6 ounces Mozzarella cheese shredded
- 2 tbs Parmesan cheese grated
Details
Servings 6
Preparation
Step 1
Brown the meat and the onion and drain fat. Return the meat and onion back to the pan and add the spaghetti sauce and simmer for 15 minutes. Preheat oven to 350 degrees.
Layer ingredients in a square baking dish. 1 cup of the sauce mixture on the bottom, then half of the pasta, provolone cheese slices, ricotta cheese spread over the provolone cheese. Then add half of the remaining sauce mixture, the remaining pasta, mozzarella cheese, the remaining sauce, and then top with parmesan cheese.
Bake for 30 minutes and you may want to bake it on a cookie sheet to prevent splatters in your oven.
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