Phyllo Crab Cups

By GmaJan12

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 to 3 tablespoons horseradish sauce
• 3/4 cup chopped imitation crabmeat
• 1 tablespoon chopped green onion
• 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
• Paprika

Details

Servings 30

Preparation

Step 1

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.

Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.

Yield: 2-1/2 dozen.