Creamy Stovetop Crab Dip

By Texaschef11

Ingredients

• 1 tbsp. olive oil
• 1 cup onion, minced
• 12 oz. lump crab meat
• 8 oz. cream cheese, at room temperature
• ½ tsp. worcestershire sauce
• 1 tsp. freshly squeezed lemon juice
• ½ cup light mayonnaise
• ½ cup grated Parmesan cheese
• Salt and freshly ground black pepper, to taste

Preparation

Step 1

Heat the olive oil in a large skillet over medium-high heat. Add the onion and sauté until tender, about 7 minutes. Add the crab meat to the pan, including the juices in the can. Stir in the cream cheese, worcestershire sauce, lemon juice, mayonnaise, and Parmesan. Cook over medium heat for about 5 minutes, until all the ingredients are warmed through and the cheeses are bubbly. Season with salt and pepper to taste. Serve warm with crusty bread, crackers or pita chips as desired.