SHREDDED BEEF

By á-46168

Ingredients

• REMOVE FAT
• 3 LB. BONELESS BEEF (ROAST)
• 1 CAN CREAM OF CELERY SOUP (DON'T DELUTE)
• 1 PKG. DRY ONION SOUP MIX

Preparation

Step 1

PUT EVERYTHING IN TOGETHER
IF COOKING IN OVEN COOK 6 HOURS AT 250 DEGREES

IF IN A CROCK POT OVERNIGHT ON LOW THEN SHRED MEAT (I USE CROCK POT)

IF YOU MAKE A DOUBLE RECIPE PUT INTO 2 CROCK POTS

IF DOUBLE SERVES 20-30