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Ingredients
- 1 (14.75 oz) can salmon, undrained and flaked
- 1 slice of bread, shredded
- 3 tbsp chopped green onion, including the green parts
- 1 medium garlic clove, minced
- 1 tbsp fresh chopped dill weed, or 1 tsp dried
- 3 tbsp minced green pepper
- 1 tbsp flour
- 1 egg
- 1/2 tsp sweet paprika
- 1 tsp salt
- Several turns of freshly ground black pepper
- 3 tbsp vegetable oil
Details
Servings 4
Preparation
Step 1
In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick.
Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
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