Counrty Breaded pork chops

By GmaJan12

Ingredients

• 1/2 cup cornflake crumbs
• 1 tablespoon Dijon mustard
• 2 teaspoons orange juice
• 1/4 teaspoon dried thyme leaves
• 4 boneless pork loin chops, 3/4 inch thick (1 lb)

Details

Servings 4

Preparation

Step 1

Heat oven to 425°F. Line cookie sheet with foil; spray foil lightly with cooking spray. In shallow dish, place corn flake crumbs. In small bowl, mix mustard, orange juice and thyme.

2 Brush 1 side of each pork chop with mustard mixture. Place 1 chop, mustard side down, in crumbs; brush remaining side of chop with mustard mixture. Turn chop to coat both sides well with crumbs. Place on cookie sheet. Repeat with remaining chops.

3 Bake 20 to 25 minutes or until pork is no longer pink and thermometer inserted in center of pork reads 160°F.