MUSHROOMS IN SAUCE

By Sharon-4

GREAT TO SERVE WITH STEAKS

Ingredients

• 2 LBS MUSHROOMS
• 6 TBS BUTTER
• 3 TBS FLOUR
• 2 tsp SALT
• 2 tsp PREPARED MUSTARD
• 1/4 tsp NUTMEG
• 1/4 tsp PEPPER
• PINT SOUR CREAM
• 1/4 CUP MINCED PARSLEY
• 1/4 CUP MINCED ONION

Preparation

Step 1

SLICE MUSHROOMS THICKLY. CREAM BUTTER,FLOUR, SALT, MUSTARD, NUTMEG, PEPPER, SOUR CREAM,PARSLEY AND ONION. LAYER MUSHROOMS AND CREAM SAUCE IN 2 1/2 QT BUTTERED CASSEROLE.
BAKE UNCOVERED AT 326 DEGREES FOR 1 HOUR. STIR ONCE OR TWICE.