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Irish Cream Pudding Shots


Frozen shots featuring Bailey's Irish cream, pudding and whipped cream. Enjoy!

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Rate this recipe 3.9/5 (95 Votes)


  • 1 small package chocolate or vanilla pudding (instant, not the cooking kind)
  • 3/4 cup milk
  • 3/4 cup any flavor Baileys US Irish Cream
  • 8 ounce tub Cool Whip


Servings 12
Preparation time 10mins
Cooking time 130mins


Step 1

Whisk together the milk, liquor, and instant pudding in a bowl until combined.

Add cool whip a little at a time with whisk.

Spoon the pudding mixture into shot glasses, disposable party shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hours.

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