Menu Enter a recipe name, ingredient, keyword...

Packer Pasta

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Penne pasta
  • 1 – 2 cans Italian stewed tomatoes
  • 4 – 6 hard boiled eggs, sliced
  • 5 – 6 slices of cooked ham, cut into strips
  • Cheese, grated

Details

Preparation

Step 1

Cook the pasta and drain. Put the pasta, ham, eggs, and tomatoes in a 9 x 13 inch casserole and stir. Sprinkle with cheese. Put the oven to melt the cheese and warm the ham.

You'll also love

Review this recipe

Sassy Noodle Soup Cold Macaroni Salad