Cream Cheese-Sausage Puffs

Cream Cheese-Sausage Puffs
Cream Cheese-Sausage Puffs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    pkg. Jimmy Dean® Regular Flavor Pork Sausage Roll

  • 1

    cup finely chopped green pepper

  • 1/2

    cup small diced onion

  • 1

    pkg plus 3 oz cream cheese, cubed, softened

  • 1/4

    teaspoon ground black pepper

  • 4

    cans (8 ounces each) refrigerated crescent rolls

Directions

1. Preheat oven to 350°F. Cook sausage, onions, and peppers in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Place in large bowl. 2. Add cream cheese, mix well. 3. Unroll dough on work surface. Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread 3 tablespoons sausage mixture onto each rectangle. 4. Roll up dough rectangles, starting at 1 long side of each; pinch edges together to seal. Use serrated knife to cut each roll into 6 slices. 5. Place, cut-sides down and 1 inch apart, on baking sheet. 6. Bake 13-15 minutes or until tops are golden brown and bottoms are crisp.

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