Crock Pot Beef Stew

By Yvonne-2

Ingredients

• 2 lbs beef stew
• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 1/2 cup beef broth
• 1 tsp worchestershire sauce
• 1 clove garlic
• 1 bay leave
• 1 tsp paprika
• 4 sliced carrots
• 3 diced potatoes
• 1 chopped onion
• 1 stalk celery chopped

Preparation

Step 1

Put meat in stoneware. Mix flour, salt and pepper over meat and sirt to coat meat with flour. Add remaining ingredients. Cover and cool on low 10 hours or high 6 hours. Stir well before serving.