Crab Rangoon

Crab Rangoon
Crab Rangoon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 oz.) pkg. cream cheese softened

  • 1

    can (6 oz.) lump crabmeat, well drained

  • 1/3

    cup minced green onions

  • 1

    pkg. wonton wrappers

  • 1

    egg white

  • oil for frying

Directions

In edium size bowl beat ccream cheese until light and fluffy. Stir in crabment and green onions. Arrange wonton wrappers on a clean work surface. Place 1 rounded tsps. crab mixture in center of wonton wrapper. Brush inside edges on wrapper with egg white. Bring up the middle section on the 4 sides and press together leaving "wings" in the 4 corners. Deep fry till golden.

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