Sausage and Egg Tostadas

By garciamoss

Ingredients

• Corn tortillas
• Sausage, thinly sliced
• Queso Oaxaca or other melting cheese, grated
• Eggs
• Oil
• Salt & black pepper

Details

Adapted from hispanickitchen.com

Preparation

Step 1

Layer tortillas with cheese and sausage. Top with another tortilla and toast it in a skillet with some oil. Crisp both sides.

Fry the eggs to your preferred doneness; you could also poach them.

Drain the tostadas, top with the egg and more of the sliced sausage.