Baked Stuffed Mushrooms

By mrsmortician

Ingredients

• 8 oz. cream cheese, softened
• 3/4 c grated Parmesan cheese
• 1/4 c. real bacon bits
• 2 cloves garlic, minced
• 20 medium mushrooms caps, stems removed
• 1 c. cheddar cheese, shredded

Preparation

Step 1

Preheat oven to 375 degrees.

In a mixing bowl, blend the cream cheese, Parmesan cheese, bacon bits and garlic.

Spoon a tablespoon of the mixture into each mushroom cap. Sprinkle cheddar cheese on top, press cheese lightly into mixture.

Bake 30-35 minutes on a cookie sheet until mushrooms are cooked. Serve hot.