Turkey Tetrazzini

By linda1949

Ingredients

• 8 oz. thin spaghetti, broken into 3" lengths, cooked, rinsed and drained
• 1 1/2 cups shredded Cheddar cheese, divided
• 1/4 cup Parmesan cheese, divided
• 2-3 cups diced cooked turkey
• 2 tablespoons diced pimientos, if desired
• 1 tablespoon butter
• 4 oz. sliced mushrooms
• 1/4 cup chopped onion
• 1 can cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup dry sherry
• salt and pepper, to taste

Preparation

Step 1

Combine spaghetti with 1 cup Cheddar cheese and half of the Parmesan cheese. Add turkey and pimientos. In a skillet, melt butter and saute mushrooms and onion just until tender; add to turkey mixture along with remaining ingredients. Gently stir to combine ingredients; place in a greased casserole and sprinkle with remaining cheese. Cover with lid or foil and bake at 350 degrees for about 45 minutes, or until hot and bubbly.