TB olive oil
TB chopped shallots
oz. sliced cremini/baby bella mushrooms
cup dry white wine
tsp. chopped fresh thyme
Melt butter in a large skillet over medium-high heat. Add oil & shallots, cooking 1 minute or until tender. Add salt & mushrooms to pan, cooking 13 minutes or until mushrooms are brown & liquid evaporates. Add wine to pan, cooking 2 minutes or until liquid is almost evaporated. Stir in thyme & cook for 30 seconds.