Butter-Thyme Mushrooms

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Butter-Thyme Mushrooms

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    TB butter

  • 1

    TB olive oil

  • 2

    TB chopped shallots

  • ¼

    tsp. salt

  • 8

    oz. sliced cremini/baby bella mushrooms

  • ¼

    cup dry white wine

  • 2

    tsp. chopped fresh thyme

Directions

Melt butter in a large skillet over medium-high heat. Add oil & shallots, cooking 1 minute or until tender. Add salt & mushrooms to pan, cooking 13 minutes or until mushrooms are brown & liquid evaporates. Add wine to pan, cooking 2 minutes or until liquid is almost evaporated. Stir in thyme & cook for 30 seconds.


Nutrition

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