Sirloin Steak with Fajita Spiced Peppers

By [e-mail]

Looks like a good recipe! Try soon!

Ingredients

• For the Fajita Spiced Peppers:
• 3 bell peppers of assorted colors, seeded and cored
• 1 1/2 TB traditional fat of choice
• 1/4 tsp sea salt
• 1/2 tsp paprika
• 1/4 tsp cumin
• 1/8 tsp cayenne
• For the Sirloin Steak:
• two 8 oz sirloin steaks
• 1 TB olive oil
• 1 tsp sea salt
• black pepper
• cilantro leaves for garnish

Details

Servings 2

Preparation

Step 1

The Fajita Spiced Peppers:

Slice the bell peppers into ¼” thick slices
Heat the fat in a skillet over medium heat
Add the bell pepper strips, all spices, and salt
Cook over medium, stirring once a minute or more if necessary for even cooking, about 12 min.
The Sirloin Steak:

Rub with olive oil
Heat the grill or sauté pan to a high heat
Cook the steaks (don’t add salt as this tends to make the meat sweat) according to preference:
Rare: 1½ minutes each side
Medium rare: 2 minutes each side
Medium: 2¼ minutes each side
Medium-well done: 2½ – 3 minutes each side.
Add salt, pepper, and top with Fajita Spiced Peppers
Garnish with cilantro leaves.