Creamy Cajun Chicken Pasta

By bsterna

Ingredients

• boneless, skinless chicken breasts, cut up
• linguine, cooked
• 2 teaspoons cajun seasoning, or more - to taste
• 2 tablespoons butter
• 1-2 cup heavy whipping cream
• sun-dried tomatoes, chopped, to taste
• salt, to taste
• basil, to taste
• black pepper, to taste
• parmesan cheese
• green onion, chopped, to taste

Preparation

Step 1

Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.