Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 cloves, minced Garlic
- 12 oz. diced onions
- 1 1/2 cups Olive Oil
- 1 10.5 oz can Contadina Tomato Sauce
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp chopped parsely
Details
Preparation
Step 1
In large heavy saucepan, saute 3 cloves minced garlic, 12 oz. diced onions, 1 1/2 cups olive oil, until tender. Add one #10 can (105 oz) Contadina Tomato Sauce, 1 tablespoon salt, 1 tablespoon oregano leaves, 1 teaspoon pepper and 1 tablespoon chopped parsley. Mix well. Simmer uncovered 25-30 min.
You'll also love
-
Galatoire's Creamed Spinach:
0/5
(0 Votes)
-
Coconut Wild Rice with Cranberries...
0/5
(0 Votes)
-
Thai Peanut Pasta Salad
0/5
(0 Votes)
Review this recipe