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The best pistachio cake - 4 recipes

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Top rated Pistachio cake recipes

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This Pistachio Cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it an...

  • CAKE
  • 1 (18 1/4 ounce) box white cake mix
  • 3 egg whites
  • 2 1/2 cups diet 7-Up
  • FROSTING
  • 1 (1 ounce) package sugar-free instant pistachio pudding
  • 8 ounces fat-free cool whip (small)
  • 1 cup diet 7-Up
4.4/5 (77 Votes)

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In a mixing bowl, combine the first five ingredients

  • 1 package ( 18-1/4 ounces ) white cake mix
  • 1 package ( 3.4 ounces ) instant pistachnio pudding mix
  • 1 cup lemon-lime soda
  • 1 cup vegetable oil
  • 3 eggs
  • 1 cup chopped walnuts
  • FROSTING
  • 1 1/2 cups cold milk
  • 1 package ( 3.4 ounces) instant pistachio pudding mix
  • 1 carton ( 8 ounces ) frozen whipping topping, thawed
  • 1/2 cup chopped pistachios, toasted
  • Whole red shell pistachios and fresh mint, optional
3.8/5 (4 Votes)

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 4 eggs
  • 1 1/2 cups water
  • 1/4 cup vegetable oil
  • 1/2 teaspoon almond extract
  • 7 drops green food coloring
0/5 (0 Votes)

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1. Preheat oven to 350F. 2

  • frosting:
  • 1 box vanilla cake mix, white or yellow
  • 1 3.4oz box instant pistachio pudding
  • 3 eggs
  • 1 cup oil
  • 1 cup milk
  • green food coloring (optional)
  • 1 3.4oz box instant pistachio pudding
  • 1/2 C milk
  • 1 8oz tub Cool Whip, thawed
0/5 (0 Votes)

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