Menu Enter a recipe name, ingredient, keyword...

Grandmother Paul’s Red Velvet Cake

By

Google Ads
Rate this recipe 4.2/5 (6 Votes)

Ingredients

  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 2 1/2 cup cake flour
  • 1/2 lb (2 sticks) butter
  • 2 ounces red food coloring
  • 2 tablespoons cocoa
  • 2 cups sugar
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1 tablespoon vinegar

Details

Servings 12

Preparation

Step 1

Preheat oven to 350 degrees. Beat eggs; add sugar. Mix cocoa and food coloring. Add butter and egg mixture; mix well. Sift together flour and salt. Add to creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine soda and vinegar and add to mixture. Pour into three 8-inch round greased and floured pans. Bake for 20 to 25 minutes, or until tests done.

Review this recipe

Red Velvet Peppermint Cake Red Velvet Poke Cake