Linguine With Zesty Clam Sauce

An easy dish that has lots of runny sauce to soak up with warm french bread.

Linguine With Zesty Clam Sauce
Linguine With Zesty Clam Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    Onion, Chopped

  • 1

    Tablespoon Oil

  • 2

    Cloves Garlic, Minced

  • 2

    Cans Clams (6.5 Oz) Undrained

  • 1/2

    Cup Italian Dressing

  • 1/4

    Teaspoon Ground Red Pepper Optional

  • 1

    Large Tomato, Chopped

  • 1/2

    Cup Black Olives, Sliced

  • 1/4

    Cup Fresh Parmesan, Grated

  • 1/4

    Cup Fresh Parsley, Chopped

  • 1/4

    Cup Fresh Basil, Chopped

  • 8

    Oz Pasta Dried Cooked, Drained

Directions

In a large skillet, saute onion in oil until soft. Add garlic and cook for about one minute. Add clams, Italian dressing, red pepper and bring to a boil. Add the tomatoes, olives, cheese and herbs, reduce heat and simmer until slightly thickened and the flavors combine (about 5 to 10 minutes). Serve over linguine with lots of additional Parmesan cheese and warm french bread. Per Serving: 647 Cal (59% from Fat, 8% from Protein, 33% from Carb); 13 g Protein; 44 g Tot Fat; 8 g Sat Fat; 12 g Mono Fat; 56 g Carb; 12 g Fiber; 454 mg Calcium; 7 mg Iron; 1402 mg Sodium; 15 mg Cholesterol

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