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Recipes
Apple Walnut Pancakes
By nurseliz
comfort food diet weight watchers points 5
- Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon brown sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 egg whites
- 1 egg, lightly beaten
- 2 cups fat-free milk
- 2 tablespoons canola oil
- 1 medium apple, peeled and chopped
- 1/2 cup chopped walnuts
- Maple syrup
Copycat The Melting Pot Flaming Turtle Fondue
By nurseliz
**A candy thermometer will also come in handy with this recipe
- 2 ounces melted milk chocolate
- 2 ounces caramel sundae syrup
- 1 ounce chopped pecans
- 1/3 ounce one fifty one rum
- whole milk for thinning, if necessary
Fish Paprikosh
By nurseliz
cooking club
- 1/4 cup butter
- 2 garlic cloves, minced
- 4 onions, diced
- 2 tsp paprika
- 1 tsp salt
- 1/4 tsp white pepper
- 1/4 cup sliced ripe olives
- 1/2 cup sliced mushrooms
- 1/2 cup chopped green pepper
- 1/2 dry red wine
- 1/3 cup water
- 1/2 cup tomato puree
- 4 cups cod (or other fish") fillets, cut into 2-inch pieces
Pizza Pasta Salad
By nurseliz
1. Bring a large pot of salted water to a boil
- Salt and pepper
- 1 pound short pasta such as bow ties, shells or penne
- 1/4 cup extra-virgin olive oil $
- 1/3 cup rice vinegar
- 1/2 cup chopped oil-packed sun-dried tomatoes
- 3/4 cup sliced marinated artichoke hearts
- 8 ounces bocconcini (small fresh mozzarella nuggets), halved (about 18 pieces)
- 4 ounces pepperoni or salami, diced $
- 1/2 cup shredded fresh basil leaves
- 2 tablespoons chopped fresh oregano
Monterey Chicken Tortilla Casserole
By nurseliz
# Layer the crumbled chips, chicken, corn, and picante sauce in a 1-quart casserole
- 1 * 1 cup(s) coarsely crumbled tortilla chips
- 2 * 2 cup(s) cooked chicken OR turkey
- 1 * 1 can(s) (about 15 ounces) cream-style corn
- 3/4 * 3/4 cup(s) Pace® Picante Sauce
- 1/2 * 1/2 cup(s) pitted ripe olives
- 2 * 2 ounce(s) shredded Cheddar cheese (about 1/2 cup)
- * Chopped green or red pepper
- * Tortilla chips
French Onion Portobello Brisket
By nurseliz
Prep: 20 min. Cook: 8 hours Yield: 9 Servings
- 1 fresh beef brisket (4 pounds)
- 1-3/4 cups sliced baby portobello mushrooms
- 1 small red onion, sliced
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1 can (10-1/2 ounces) condensed French onion soup
- 1/4 cup dry white wine or beef broth
- 1/2 teaspoon coarsely ground pepper
- Fresh sage, optional
Beef stew
By nurseliz
Brown meat in il. Transfer to large casserole dish
- 1 lb stew beef
- 1 plg onion soup mix
- 1 can cream of mushroom soup
- 1 soup can water
- 4 potatoes cubed
- 2 =3 carrpts sliced
- 2 tbsp canola or olive oil
- 1 c grated cheddar cheese
Beef Goulash Soup
By nurseliz
Directions 1. Trim fat from steak
- Ingredients
- * 6 ounces boneless beef top sirloin steak
- * 1 teaspoon olive oil
- * 1/2 cup chopped onion (1 medium)
- * 2 cups water
- * 1 14-ounce can beef broth
- * 1 14-1/2-ounce can low-sodium tomatoes, undrained and cut up
- * 1/2 cup thinly sliced carrot (1 medium)
- * 1 teaspoon unsweetened cocoa powder
- * 1 clove garlic, minced
- * 1 cup thinly sliced cabbage
- * 1 ounce dried wide noodles (about 1/2 cup)
- * 2 teaspoons paprika
- * 1/4 cup light dairy sour cream
- * Snipped fresh parsley (optional)
- * Paprika (optional)
Taco Stuffed Shells
By nurseliz
In a skillet brown meat over medium heat
- Optional Toppings:
- 1 lb. ground beef or turkey
- 1/4 cup taco seasoning, 1 envelope
- 4 oz. cream cheese, cubed
- 12 Jumbo Pasta shells, cooked according to package instructions
- 1 cup salsa
- 1 cup taco sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Jack cheese
- 1 1/2 cup crushed tortilla chips
- 1 cup sour cream
- 3 green onions, chopped
- sliced olives
- guacamole
- sliced avocados
- tomatoes
Beer Butt Rosemary Chicken
By nurseliz
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 (12 fluid ounce) can beer
- 1 orange
- 1 (3 pound) whole chicken
- 1 large sweet onion, sliced
- 4 sprigs fresh rosemary
- seasoned salt, to taste
- 1 (14.5 ounce) can low-sodium chicken broth
- 4 red potatoes, sliced