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Recipes
Chicken Florentine Artichoke Bake
By nurseliz
Directions 1. Preheat oven to 350 degrees F
- Ingredients
- 8 * 8 oz. dried bow tie pasta
- 1 * 1 small onion, chopped
- 1 * 1 Tbsp. butter
- 2 * 2 eggs
- 1-1/4 * 1-1/4 cups milk
- 1 * 1 tsp. dried Italian seasoning
- 1/4 to 1/2 * 1/4 to 1/2 tsp. crushed red pepper (optional)
- 2 * 2 cups chopped cooked chicken
- 2 * 2 cups shredded Monterey Jack cheese (8 oz.)
- 1 * 1 14-oz. can artichoke hearts, drained and quartered
- 1 * 1 10-oz. pkg. frozen chopped spinach, thawed and well drained
- 1/2 * 1/2 cup oil-packed dried tomatoes, drained and chopped
- 1/4 * 1/4 cup grated Parmesan cheese
- 1/2 * 1/2 cup soft bread crumbs
- 1/2 * 1/2 tsp. paprika
- 1 * 1 Tbsp. butter, melted
Handy-Pasto - Antipasto Pizza
By nurseliz
Rachael Ray
- Ingredients
- 1 * 1 tube store-bought prepared pizza dough
- 2 * 2 cloves grated or finely chopped garlic
- 2 * 2 cups shredded provolone cheese
- * A couple handfuls Parmigiano-Reggiano
- * A pinch red pepper flakes
- * A few grinds black pepper
- 1 * 1 small heart romaine lettuce, chopped
- 8 * 8 slices Genoa salami, chopped
- 2 * 2 roasted red pepper, chopped
- 2 to 3 * 2 to 3 tablespoons chopped banana pepper rings or chopped hot peppers of any kind
- 1/4 * 1/4 cup chopped artichoke hearts or marinated mushrooms
- * A handful pitted green or black good quality olives, coarsely chopped
Black Forest Cherry Cake
By nurseliz
1. To prepare filling, combine first 4 ingredients in a large saucepan; stir until cornstarch dissolves
- lling:
- 2/3 cup sugar $
- 2/3 cup cranberry juice cocktail
- 1/4 cup water
- 3 tablespoons cornstarch
- 2 (14.5-ounce) cans pitted tart cherries in water, drained
- Cake:
- 7 3/4 ounces all-purpose flour (about 1 3/4 cups)
- 2 cups sugar $
- 3/4 cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup nonfat buttermilk
- 1 cup fat-free milk
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 2 large eggs $
- Cooking spray $
- 2 cups frozen reduced-fat whipped topping, thawed
- 1 tablespoon kirsch (cherry brandy)
- 1/2 ounce dark chocolate curls
Apple Crostata Minis
By nurseliz
DIRECTIONS * 1Heat oven to 425°F
- INGREDIENTS
- 1 1
- Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- 1 1
- large baking apple, peeled, cored and thinly sliced (about 2 cups)
- 2 2
- tablespoons sugar
- 1/4 1/4
- teaspoon ground cinnamon
- 8 8
- teaspoons caramel flavored topping
Slow Cooker Sunday Sauce on Spaghetti
By nurseliz
ACTIVE: 1 HR TOTAL TIME: 5 HRS 30 MIN SERVINGS: 8
- 3 tablespoons extra-virgin olive oil
- 3 pounds trimmed boneless pork shoulder, cut into 3-inch pieces
- Salt and freshly ground black pepper
- 1 pound sweet Italian sausages
- 3 ounces pancetta, sliced 1/4 inch thick and cut into 1/4-inch dice
- 1 large onion, coarsely chopped
- 8 garlic cloves, coarsely chopped
- 2 medium carrots, cut into 1/2-inch pieces
- 1 cup dry red wine
- One 28-ounce can whole tomatoes, chopped, juices reserved
- One 28-ounce can tomato puree
- 2 thyme sprigs
- 1 rosemary sprig
- 1/2 cup water
- 2 pounds spaghetti
- Freshly grated pecorino
Hungarian Meatball Stew
By nurseliz
Rachael Ray
- Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1 large egg
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- 2 carrots, chopped
- 1 small onion, chopped
- 1 rib celery, chopped
- 2 tablespoons flour
- 2 tablespoons sweet paprika
- 2 cups beef broth
- 1 tablespoon caraway seeds
Magic Cookie Bars
By nurseliz
Directions Preheat oven to 350 degrees F (175 degrees C)
- Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup margarine, melted
- 1 cup chopped walnuts
- 3/4 cup semisweet chocolate chips
- 3/4 cup butterscotch chips
- 1 1/2 cups flaked coconut
- 1 1/3 cups sweetened condensed milk
Turtle Graham Bars
By nurseliz
Directions Preheat the oven to 350 degrees F
- Ingredients
- Approximately 14 graham crackers (if each graham cracker is 5" x 2.5")
- 1 cup (2 sticks) unsalted butter
- 1 cup packed dark brown sugar
- 1 cup chopped pecans
- Kosher salt, to taste
- 12 ounces dark chocolate, finely chopped
Blondies with Chips
By nurseliz
comfort food diet weight watchers points 4
- Ingredients
- 1/3 cup all-purpose flour
- 1/3 cup whole wheat flour
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/4 cup canola oil
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
Orange Fruit Cups
By nurseliz
comfort food diet weight watchers points 2
- Ingredients
- 2 medium navel oranges, halved
- 1 small apple, chopped
- 1 small banana, sliced
- 1/4 cup plain yogurt
- 1/4 teaspoon ground cinnamon
- Additional ground cinnamon, optional