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Recipes
Slow Cooker Cheese Steaks
By nurseliz
Place beef in the slow cooker crock
- 2 pounds beef tri tip steak
- 1 cup beef stock
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons olive oil
- 1 large onion, sliced
- 1 large green pepper, sliced
- 8 ounces sliced fresh mushrooms
- 12 slices white American cheese
- 6 French or Italian sandwich rolls, split
Slow-Cooker Chicken With Bacon, Mushrooms, and Onion
By nurseliz
Directions Cook the bacon in a large skillet over medium-low heat until crisp
- Ingredients
- 1/2 pound sliced bacon, diced
- 1 4- to 6-pound chicken, cut up
- 1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
- 1/2 pound small white mushrooms
- 1 cup frozen small white onions, thawed
- 6 garlic cloves, chopped
- 3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves)
- 1 teaspoon kosher salt
- 1/4 cup water
- 2 tablespoons cornstarch
Cheeseburger Pasta
By nurseliz
Directions * Cook pasta according to package directions
- Ingredients
- 1-1/2 * 1-1/2 cups uncooked whole wheat penne pasta
- 3/4 * 3/4 pound lean ground beef (90% lean)
- 2 * 2 tablespoons finely chopped onion
- 1 * 1 can (14-1/2 ounces) no-salt-added diced tomatoes
- 2 * 2 tablespoons dill pickle relish
- 2 * 2 tablespoons prepared mustard
- 2 * 2 tablespoons ketchup
- 1 * 1 teaspoon steak seasoning
- 1/4 * 1/4 teaspoon seasoned salt
- 3/4 * 3/4 cup shredded reduced-fat cheddar cheese
- * Chopped green onions, optional
Cowboy Stromboli
By nurseliz
Directions Preheat the oven to 375 degrees F
- Ingredients
- All-purpose flour, for rolling dough
- 1 (16-ounce) ball pizza dough
- 1 cup mushrooms, sliced
- 1 pound roast beef or prime rib, sliced
- 2 cups shredded mild cheese blend (recommended: provolone, mozzarella, and Parmesan)
- 1/2 pound cooked chicken breast, thinly sliced
- 1 tablespoon minced fresh parsley
- 1 tablespoon minced fresh thyme
- 1 cup tomato sauce
- 2 eggs, beaten for egg wash
Pasta with Sautéed Tomatoes, Olives, and Artichokes
By nurseliz
Cooking Light
- Ingredients
- 1 teaspoon olive oil
- 2 cups halved cherry tomatoes
- 1/2 cup thinly sliced pitted kalamata olives
- 1 (14-ounce) can quartered artichoke hearts, drained
- 4 cups hot cooked ziti (short tube-shaped pasta)
- 1/2 cup chopped fresh basil
- 1/3 cup (1 1/4 ounces) shredded Asiago cheese
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Super Quick Minestrone
By nurseliz
Michael Chiarello
- Ingredients
- 1 cup (4 ounces) tubetti pasta, or other small pasta shape
- Extra-virgin olive oil
- 6 cups chicken stock
- 1/4 pound pancetta, cut into 3 pieces
- 6 medium garlic cloves, each cut in 1/2 lengthwise
- 2 cups finely chopped yellow onions (2 small onions)
- 1 cup small-diced celery (2 medium stalks)
- 1 cup small-diced carrots (2 to 3 medium carrots)
- 1 tablespoon finely chopped rosemary or thyme leaves
- 1 (14-ounce) can cannellini beans, drained and rinsed
- 1 (14 1/2-ounce) can diced tomatoes
- 4 cups small-diced zucchini (green/yellow) (5 small zucchini)
- 2 cups small-diced, peeled russet potatoes (1 large russet)
- Salt and freshly ground black pepper
- 1 cup freshly grated Parmesan
Quattro Formaggio
By nurseliz
Maggiano's
- 2/3 Cup Grated Mozzarella Cheese
- 1/3 Cup Goat Cheese
- 1/3 Cup Cream Cheese, Softened
- 2/3 Tbsp Olive Oil
- 1/2 Tbsp Fresh Basil, chopped 1/4”
- Pinch of Black Pepper, Freshly ground
- 1/2 Tbsp Fresh Chives, finely chopped 1/16”
- 1/3 Cup Toasted Pine Nuts, prep, finely chopped
- 1/3 Cup Parmesan Cheese
- 4 oz Marinara Sauce
- 1 Tbsp Pesto
- Fresh Basil Sprig
- Garlic Bread, cut into 3 pieces, then in half on a bias
Slow-Cooker Creamy Chicken With Biscuits
By nurseliz
Directions 1. In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour
- Ingredients
- 3/4 pound carrots (about 4), cut into 1-inch lengths
- 2 stalks celery, thinly sliced
- 1 small onion, chopped
- 1/4 cup all-purpose flour
- 1 1/2 pounds boneless, skinless chicken thighs (about 8)
- 1/2 teaspoon poultry seasoning
- kosher salt and black pepper
- 1/2 cup dry white wine
- 1/2 cup low-sodium chicken broth
- 6 (store-bought or Easy Drop Biscuits; see recipe), split
- 1 cup frozen peas
- 1/2 cup heavy cream
Spaghetti and Meatball Calzones
By nurseliz
Preheat oven to 400 degrees F
- Ingredients
- 1 * 1 pound refrigerator pizza dough
- 2 * 2 cups leftover spaghetti and meatballs, chopped
- 1/4 * 1/4 cup leftover tomato sauce
- 1/4 * 1/4 cup shredded mozzarella cheese
Italian Basil Pasta Salad Recipe
By nurseliz
Directions * Cook pasta according to package directions; drain and rinse in cold water
- DRESSING:
- Ingredients
- 1 * 1 package (16 ounces) bow tie pasta
- 2 * 2 cups grape tomatoes
- 7 * 7 ounces fresh mozzarella cheese, cubed
- 1 * 1 medium sweet yellow pepper, chopped
- 1 * 1 small red onion, chopped
- 1/2 * 1/2 cup pickled banana pepper rings
- 1 * 1 can (2-1/4 ounces) sliced ripe olives, drained
- 4 * 4 thin slices hard salami, diced
- 1/2 * 1/2 cup fresh basil leaves, thinly sliced
- *
- 3/4 * 3/4 cup olive oil
- 3/4 * 3/4 cup red wine vinegar
- 1 * 1 garlic clove, minced
- 1 * 1 teaspoon salt
- 1/2 * 1/2 teaspoon pepper
- 1/4 * 1/4 teaspoon dried basil