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Recipes
Slow Cooker Carne Asada
By carvalhohm
Cut skirt steak in half or in thirds so it can fit into slow cooker
- 2 pounds skirt steak
- 1 lime, juiced
- 2 teaspoons cumin
- 1 teaspoon paprika
- 7 cloves garlic, minced
- 1/4 cup fresh cilantro, rough chopped
- 2 teaspoons Mexican oregano, dried
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Hearty Minestrone Soup
By carvalhohm
Dissolve 1 1/2 tbsp salt in 2 qts
- table salt
- 1 1 1⁄2 1 lb dried cannellini beans, rinsed and picked over (about 1 cup)
- 1 1 1 tablespoon extra virgin olive oil
- 3 3 1/4-inch ounces pancetta, cut into 1/4-inch pieces
- 2 2 1/4-inch medium celery ribs, cut into 1/4-inch pieces
- 1 1 1/2-inch medium carrot, peeled and cut into 1/2-inch pieces
- 2 2 1/2-inch small onions, peeled and cut into 1/2-inch pieces
- 1 1 1/2-inch medium zucchini, trimmed and cut into 1/2-inch pieces
- 2 2 2 medium garlic cloves, minced
- 1 1 1/2-inch ⁄2 small head green cabbage, halved, cored, and cut into 1/2-inch pieces
- 1 1 1 ⁄8 teaspoon red pepper flakes
- 8 8 8 cups water
- 2 2 2 cups low sodium chicken broth
- 1 1 5-inchx2-inch) piece parmesan cheese, rind (about 5-inchx2-inch)
- 1 1 1 bay leaf
- 1 1 1⁄2 1⁄2 cups V8 juice
- 1 1 1 ⁄2 cup chopped fresh basil leaf
- fresh ground black pepper
- grated parmesan cheese, for serving
Asparagus Yellow Rice
By carvalhohm
Bring 2 cups water to boil in large saucepan
- 1 pkg. 1 pkg. (7 oz.) GOYA® Yellow Rice–Spanish Style
- 1 tbsp. 1 tbsp. Extra Virgin Olive Oil
- 1/2 bunch 1/2 bunch (1/2 lb.) thin asparagus, cut into 1/2 inch pieces
- 3 3 scallions, sliced
- 1/3 cup 1/3 cup Fancy Pimentos, drained, rinsed and chopped
Panda Express Beef and Broccoli (Copycat)
By carvalhohm
Add the beef, cornstarch and 2 tablespoons of the shaoxing wine together in a ziploc bag and squeeze the bag a few ...
- 1 lb flank steak, sliced thinly against the grain
- 1 tablespoon cornstarch
- 3 tablespoons shaoxing wine, divided
- 1 lb broccoli floret, cut into bite sized pieces
- 2 tablespoons cooking oil (I use canola, vegetable is fine too)
- 1/4 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, very finely minced
- 2 tablespoons oyster sauce
- 2 tablespoons water
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 teaspoons sesame seeds (optional)
Gamjajorim (Korean Potatoes)
By carvalhohm
Peel potatoes. Wash and cut them into 1 inch cubes
- 1 T. corn syrup or sugar
- 2 cloves garlic, minced
- 2 T. olive oil
- 2-3 medium potatoes (15 oz.)
- 1/2 cup onions. diced
- 1 T. sesame oil
- A pinch of sesame seeds
- 2 T. soy sauce
- 1/2 cup water
Lemon-Raspberry Mini Cheesecakes
By carvalhohm
Heat oven to 350°F. Line 12-cups of standard muffin tin with paper liners
- 12 12 12 GOYA® Maria Cookies, crushed
- 2 2 2 tbsp. brown sugar
- 1/4 1/4 1/4 cup melted butter
- 2 2 2 pkgs. (8 oz. each) plain brick-style cream cheese, softened
- 1/2 1/2 1/2 cup granulated sugar
- 2 2 2 eggs
- 2 2 2 tbsp. Lemon Juice
- 1 1 1 tsp. Vanilla Extract
- 1 1/2 1 1/2 1/2 cups raspberries, divided
- 1/4 1/4 1/4 cup confectioners’ sugar
- 1 1 1 tbsp. Lemon Juice
Honey Mustard Chicken, Avocado + Bacon Salad
By carvalhohm
Whisk marinade/dressing ingredients together to combine
- Dressing/Marinade:
- 1/3 cup honey
- 3 tablespoons whole grain mustard
- 2 tablespoons smooth and mild Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Salt to season
- 4 skinless and boneless chicken thighs or chicken breasts
- Salad:
- 1/4 cup diced bacon, trimmed of rind and fat
- 4 cups Romaine lettuce leaves, washed
- 1 cup sliced grape or cherry tomatoes
- 1 large avocado, pitted and sliced
- 1/4 cup corn kernels
- 1/4 of a red onion, sliced
Home-Style Tacos al Pastor – Pork Tacos
By carvalhohm
Chile and Pineapple Pork Tacos Tacos al Pastor are a favorite in Mexico and Mexican restaurants throughout the wor...
- 5 5 5 Guajillo Chilles
- 5 5 5 Pasilla Chiles or GOYA® Ancho Chiles
- 1 1 1 chipotle chile from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
- 1 1 1 medium white onion, halved
- 1 1 1 can (20 oz.) Pineapple Chunks
- 1/4 1/4 1/4 cup White Vinegar
- 2 2 2 tbsp. Minced Garlic
- 1 1 1 tsp. Cumin
- to All-Purpose Seasoning with Pepper, to taste
- 1 2 1/2-3 1 2 1/2-3 1/2” lb. boneless, skinless pork butt, cut into 1/2” cubes
- 2 2 2 tbsp. Vegetable Oil
- 1 1 1 pkg. (10 oz.) Corn Tortillas, warmed
- 2 2 2 tbsp. finely chopped fresh cilantro
- 1 1 1 lime, cut into wedges
Panda Express Mushroom Chicken
By carvalhohm
Toss the chicken with cornstarch
- 1 pound boneless skinless chicken breasts , cut into thin bite sized slices
- 3 tablespoons cornstarch
- 1 tablespoon canola oil
- 1 tablespoon sesame oil
- 8 ounces crimini mushrooms , sliced (white mushrooms are authentic to the recipe, but I love crimini)
- 1 medium zucchini , cut in half lengthwise, then in 1/2 inch slices
- 1/4 cup soy sauce
- 1 tablespoon rice wine vinegar
- 2 teaspoons sugar
- 3 garlic cloves , minced
- 2 teaspoons minced ginger (or 1/2 teaspoon ground ginger)
- sesame seeds , for garnish (optional)
Mini Pumpkin Pie in a Jar
By carvalhohm
Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses
- Fool-Proof Pie Dough:
- 2 1/2 cups unbleached all-purpose flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices
- 1/2 cup cold vegetable shortening, cut into 4 pieces
- 1/4 cup cold vodka
- 1/4 cup cold water
- Pumpkin Pie Filling:
- 1 egg
- 1 tablespoon all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon salt
- 1 1/2 cups pumpkin puree
- 1 1/2 cups evaporated milk
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons light corn syrup