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Recipes
Zippy's Chili
By carvalhohm
Brown beef with onions and bacon
- 1 pound ground round
- 1 round onion
- 1/4 pound bacon, diced
- 1 large can kidney beans, drained
- 2 tsp. red wine
- 1 tsp. powdered chicken bouillon
- 1/4 tsp. ginger
- 1 bay leaf, crushed
- Pinch paprika
- 1 tsp. chili powder
- 1/4 tsp. oregano leaves
- Pinch cumin seeds
- 1 tsp. MSG
- 1/2 cup chopped celery
- 1/2 cup green pepper
- Dash Worcestershire sauce
- 1/2 tsp. vanilla
- 1/2 tsp. sugar
- 1 large can tomato sauce
Juicy Lucy Stuffed Burgers
By carvalhohm
Prepare the grill for direct cooking over medium-high heat (400–450°F/200–230°C)
- 4 4 4 slices American cheese
- 1 1/2 1 1/2 85% lbs (700 g) 85% lean ground beef
- 1 1 1 tbsp (15 mL) Worcestershire sauce
- 1/2 1/2 1/2 tsp (2 mL) garlic salt
- 4 4 4 hamburger buns, toasted
- Optional toppings: crisply cooked bacon slices, dill pickle slices, tomato slices, lettuce leaves, red onion slices, or avocado slices
Honey Mustard Grilled Pork Chops
By carvalhohm
Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight
- 4 (6 ounce) pork chops
- 2 tablespoons honey
- 1 tablespoons dijon mustard
- 1 tablespoons grainy mustard
- 1 tablespoons cider vinegar
- 1/2 tablespoon soy sauce (or tamari or omit for gluten-free)
- 1 cloves garlic, chopped
- salt and pepper to taste
CHINESE BROCCOLI AND BEEF
By carvalhohm
In a bowl, mix together marinade ingredients, add sliced beef and allow to marinate for at least 10 minutes
- 2-3 pounds Flank Steak
- 1 Tablespoon Peanut Oil (or Olive Oil)
- 1 Onion diced
- 1/2 cup Beef Broth
- 1 pound Broccoli
- 2 Tablespoons Potato Starch
- 2 teaspoons Toasted Sesame Oil
- 1/2 cup Black Soy Sauce
- 1/2 cup Soy Sauce, Low Sodium Low Sodium
- 2 Tablespoons Fish Sauce Three Crabs is best
- 1 Tablespoon Pure Sesame Oil
- 5 Cloves Fresh Garlic minced
- 1/2 teaspoon Chinese Five Spice
- 3 Dried Red Chili Peppers
- See Pressure Cooker Perfectly Cooked Pot Pot Rice Recipe.
- Stainless Steel Long Legged Trivet
- Water Chestnuts
- Thin Sliced Carrots
- Mushrooms
- Sesame Seeds (Toasted)
Chicken and Beef Fajitas
By carvalhohm
In zip-top bag, combine chicken and ¾ cup Mojo
- 2 2 boneless skinless chicken breasts, about 1 pound
- 1 1/2 cups 1 1/2 cups GOYA® Mojo Chipotle
- 1 lb. 1 lb. round beef flap steak or hanger steak (see first Tip below)
- 2 tbsp. 2 tbsp. Extra Virgin Olive Oil
- 1 large 1 large red onion, sliced lengthwise
- 2 cups 2 cups thin baby carrots, halved if thicker
- 2 cups 2 cups stringless sugar snap peas
- 1/2 lb. 1/2 lb. asparagus, diagonally sliced
- 1 tsp. 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 pkg. 1 pkg. (18 oz.) Fajita Flour Tortillas, warmed
- Guacamole, for serving
- Salsa Pico de Gallo-Mild, for serving
- Chopped cilantro, for serving
- Lime wedges, for serving
Quick and Tasty Turkey Chili
By carvalhohm
Heat oil in medium pot over medium heat
- 2 tbsps Extra Virgin Olive Oil
- 1 green bell pepper, chopped (about 1 cup)
- 1 small onion, finely chopped (about 1 cup)
- 2 tbsps Minced Garlic, or 6 cloves garlic, finely chopped
- 1 lb. ground turkey
- 1 1/2 tsps ground cumin
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 2 cans (15.5 oz. each) Low Sodium Red Kidney Beans, drained
- 2 cans (8 oz. each) Low Sodium Tomato Sauce
- 1 can (7 oz.) chipotle pepper, finely chopped from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
- 1/4 cup shredded Monterey jack cheese
- 1 avocado, chopped
- Coarsely chopped fresh cilantro
Wholesome Bean Chili
By carvalhohm
A Full-Bodied, Mildly Spiced One-Pot Meal The secret to this wholesome, hearty chili recipe is bright, plump, tend...
- 2 cans (15.5 oz. each) Red Kidney Beans or Low Sodium Red Kidney Beans
- 2 tbsps Extra Virgin Olive Oil
- 1 lb. ground beef
- 1/2 medium yellow onion, chopped (about 1/2 cup)
- 1 tsp. Minced Garlic, or 2 cloves garlic, finely chopped
- 1 can (14.5 oz.) Diced Tomatoes
- 1 can (8 oz.) Tomato Sauce
- 3 tbsps chili powder
- 1 tsp. ground cumin
- 1/2 tsp. sugar
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- GOYA® Jalapeño Salsita (optional)
Uruguayan Beef Empanadas
By carvalhohm
Preheat oven to 375˚F. Heat extra virgin olive oil in 12” skillet set over medium heat; season beef with Adobo a...
- 2 2 2 tbsp. Extra Virgin Olive Oil
- 1/2 1/2 1/2 lb. lean ground beef
- 1 1 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 1 1 small white onion, diced
- 1/4 1/4 1/4 cup Fancy Pimentos, drained and chopped
- 1 1 1 hard boiled egg, chopped
- 2 2 2 tbsp. finely chopped fresh parsley
- 1 1 1 egg beaten
- 1 1 1 pkg. GOYA® Tapas Hojaldradas – Dough for Turnover Pastries
Delicious Citrus Cake with Pineapple Vanilla Frosting
By carvalhohm
Preheat oven to 350 degrees
- 1 Duncan Hines Butter Golden cake mix
- 1 11oz can of mandarin oranges including juice
- 4 eggs
- 1/2 cup coconut oil, melted
- 1 8oz tub of whipped topping
- 1 20oz can of crushed pineapple with juice
- 1 3.4oz box of instant vanilla pudding
- 1 11oz can of mandarin oranges, drained, for garnish (optional)
Tostadas con Queso
By carvalhohm
Preheat oven to 375 °F. Lay tortillas directly on oven rack and bake until starting to puff up, and become crispy...
- 4 4 4 Fajita Flour Tortillas
- 1 1 1 cup grated Monterey Jack cheese
- 1/4 1/4 1/4 cup Sliced Black Olives
- 1 1 1 cup Pico de Gallo Salsa - Mild
- 1 1 1 avocado, cubed
- 1/2 1/2 1/2 cup thinly-sliced scallions
- 1 1 1 jalapeno, seeded and diced (optional)
- Salsita Arbol Chiles (optional)