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Recipes
To Die For Carrot Cake
By carvalhohm
Preheat oven to 350 degrees
- 1 1/4 cups unsweetened applesauce (or oil)
- 2 cups granulated sugar
- 3 eggs, room temperature
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 2 cups grated carrots
- 1 cup shredded sweetened coconut
- 1 cup chopped nuts (optional)
- 1 tsp vanilla
- 1 cup crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
- 1 cup butter (softened)
- 16 oz cream cheese (softened)
- 2 tsp vanilla
- 2 lbs powdered sugar
- top with toasted pecans or coconut, if desired
Mexican Fiesta Chili
By carvalhohm
A Mexican chili that puts a flavorful fiesta in every bowl! In this easy recipe, ground beef is mixed with GOYA® T...
- 1 tbsp. GOYA® Extra Virgin Olive Oil
- 1 large onion, chopped
- 1/2 tbsp. GOYA® Minced Garlic
- 1 lb. ground lean beef
- 1 packet GOYA® Taco Seasoning Mix
- 1 packet GOYA® Chicken Flavored Bouillon
- 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
- 1 can (15.5 oz.) GOYA® Golden Corn, drained and rinsed
- 1 can (8 oz.) GOYA® Tomato Sauce
- 1 cup GOYA® Salsa Pico de Gallo-Mild
- 1 tsp. cayenne pepper (optional)
- 1 cup Cheddar cheese, shredded (optional)
- Sour cream (optional)
Slow Cooker Shredded BBQ Chicken Chili
By carvalhohm
Season chicken with Adobo and olive oil; transfer to 4 qt
- 2 lbs. boneless, skinless chicken breast
- 1/2 tbsp. GOYA® Adobo All- Purpose Seasoning with Pepper
- 1 tbsp. Extra Virgin Olive Oil
- 1 can (15.5 oz.) Cannellini Beans
- 1 can (15.5 oz.) Great Northern Beans
- 1 can (15.5 oz.) Red Kidney Beans
- 1 small yellow onion, chopped (about 1/2 cup)
- 1/2 cup Ketchup
- 3 tbsp. brown sugar
- 2 tbsp. Worcestershire sauce
- 2 tsp. chili powder
- 2 tsp. Minced Garlic
- 1 tsp. Ground Cumin
- 1 tsp. smoked paprika
- 1 packet Chicken Flavored Bouillon
- Cilantro
- Shredded cheddar cheese
- Sour cream
- Tortilla strips
Pineapple Honey Glazed Ham Recipe
By carvalhohm
Instructions Preheat oven to 325°F Place ham into large baking dish and cover with foil
- 9-10 lb Spiral Ham
- 2 Cups 100% Pineapple Juice
- 1/4 Cup Honey
- 2 Tablespoons Sugar
- 2 Tablespoons Stone Ground Mustard
Quinoa and Black Bean Chili
By carvalhohm
Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black B...
- 1 cup Quinoa
- 1 tbsp. Extra Virgin Olive Oil, divided
- 1 large onion, chopped
- 1 tbsp. Minced Garlic
- 1 tbsp. chili powder
- 1 tbsp. Ground Cumin
- 1 tsp. Oregano Leaves
- 1 can (8 oz.) Tomato Sauce
- 2 cans (15.5 oz. each) Black Beans, or Low Sodium Black Beans, drained and rinsed
- 1/2 large green pepper, seeded and diced
- 1/2 large red pepper, seeded and diced
- 1 tbsp. Chipotle Peppers in Adobo Sauce, finely chopped
- 1 can (15.5 oz.) Golden Corn, drained and rinsed
- Fresh cilantro, chopped
Shredded Chicken Tacos
By carvalhohm
In medium bowl, mix together tomato sauce, vinegar, garlic, chili powder, cumin, oregano, and sugar
- 2 2 2 cans (8 oz. each) Tomato Sauce
- 2 2 2 tsp. White Vinegar
- 2 2 2 tsp. Minced Garlic
- 3 1/2 3 1/2 1/2 tsp. ancho chili powder
- 1 1 1 tsp. Ground Cumin
- 2 2 2 tsp. Ground Oregano
- 1/2 1/2 1/2 tsp. sugar
- to Adobo All-Purpose Seasoning with Pepper, to taste
- 2 2 2 tbsp. Extra Virgin Olive Oil
- 2 2 2 lbs. bone-in, skin-on chicken breasts
- 12 12 to Corn Tortillas, heated according to package instructions
- Chopped Avocados (optional)
- Coarsely chopped fresh cilantro (optional)
- Shredded lettuce (optional)
- Lime wedges (optional)
- Finely chopped white onions (optional)
- Chopped tomatoes (optional)
- Hot Sauce (optional)
Antipasto Pasta Salad
By carvalhohm
Place one paper towel on microwave-safe plate
- 8 ounces pepperoni (cut into thin strips)
- 8 ounces salami (cut into thin strips)
- 10 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 3 tablespoons mayonnaise
- 12 ounces pepperoncini peppers, drained and chopped, 2 tablespoons liquid reserved
- 4 garlic cloves, minced
- 1 lb pasta (any curly kind will do)
- 1 lb white mushrooms, wiped clean and quartered
- 4 oz provolone cheese (shredded)
- 1 (12 oz ) jar roasted red peppers, drained, patted dry and chopped coarse
- 1 cup basil (chopped)
- 1 ⁄4 teaspoon red pepper flakes
- 1 tablespoon salt
- black pepper
Grilled Chicken Salad
By carvalhohm
Place chicken breasts in resealable bag
- 4 chicken breasts
- 1 bottle (24 oz.) GOYA® Mojo Piña
- 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 cup GOYA® Palmitos – Salad Cut (Hearts of Palm), thinly sliced
- 1 container (10 oz.) of arugula or salad greens of your choice
- 1/2 cup GOYA® Passion Fruit Cocktail
- 1/4 red onion, diced
- 1 cup Extra Virgin Olive Oil
- 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
Chili Dogs
By carvalhohm
In a large pot or Dutch oven, fry bacon over medium-high heat until crispy
- 1/2 lb. bacon, cut into small pieces
- 1 large onion, diced
- 1/2 tsp.Minced Garlic
- 1 lb. ground beef
- 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 can (15.5 oz.) Small Red Beans, drained and rinsed
- 1 can (8 oz.) Tomato Sauce
- 1 packet Beef Bouillon
- 1 tbsp. Honey
- 1 tbsp. Ground Cumin
- 1 tbsp. cayenne pepper (optional)
- 16 hot dogs
- 16 hot dog buns
- 1 cup shredded Cheddar cheese (optional)
Slow Cooker Chicken with Bacon Gravy
By carvalhohm
Add the chicken to the slow cooker
- 1.5 lbs. boneless skinless chicken breasts
- 1/4 tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. minced garlic
- 6 slices bacon, sliced and cooked
- 2 (0.87-oz.) packets chicken gravy dry mix
- 1 1/4 cup water <<<<< that's all, not the amount of water the gravy packets say
- 2/3 cup heavy cream (ADD AT THE END)