Carvalhohm's profile page
Recipes
Creamy Lemon Raspberry Pie
By carvalhohm
SPREAD raspberry jam over bottom of crust
- 1/4 1/4 1/4 cup seedless red raspberry jam
- 1 1 9-inch prepared 9-inch (6 oz.) shortbread crumb crust
- 1/2 1/2 1 pint (about 1 cup) fresh red raspberries, divided
- 4 4 4 ozs. cream cheese, softened
- 1 1 1 can (12 fl. oz.) Evaporated Milk
- 2 2 3.4 pkgs. (about 3.4 oz. each) lemon instant pudding and pie filling mix
- 1 peel of 1 lemon
- 1 1 1 container (8 oz.) frozen whipped topping, thawed, divided
- Additional grated lemon peel (optional)
Shrimp Egg Foo Young
By carvalhohm
Savory and comforting fresh shrimp egg foo young, developed from basic Cantonese egg foo young
- Gravy:
- 6 large eggs, room temperature recommended
- 2 fresh shitake mushrooms
- 1 small bunch of bean sprouts (around 100g, root removed)
- 1 cup shrimp, unshelled and deveined+ a pinch of salt and pepper for marinating
- 2 green onions
- 1/4 teaspoon Chinese five spice powder or white pepper powder
- Oil for pan-frying or deep-frying
- 1/2 cup chicken broth
- 2 teaspoons light soy sauce
- 2 teaspoons corn starch
- 1 teaspoon sesame oil
Beer-Roasted Mojo Pork with Potatoes and Carrots
By carvalhohm
Preheat oven to 325°F. Stir together Mojo Criollo, beer, Sazón with Coriander and Annatto, orange juice, garlic a...
- 1 cup GOYA® Mojo Criollo
- 1 cup beer
- 1 envelope Sazón GOYA® with Coriander and Annatto
- 1 cup orange juice
- 1 tbsp. Minced Garlic
- 2 tbsp. brown sugar
- 1 boneless pork shoulder or butt roast (about 4 lb.)
- 4 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
- 2 sprigs fresh rosemary
- 2 lb. potatoes, cut into 2-inch chunks
- 2 lb. carrots, cut into 2-inch chunks
- 2 tbsp. Extra Virgin Olive Oil
- 2 tbsp. finely chopped fresh cilantro
Pressure Cooker Drive Thru Tacos & Burritos {Instant Pot}
By carvalhohm
Select Sauté or Browning on your Pressure Cooker cooking pot and allow to fully heat
- 1 Tablespoon Extra Virgin Olive Oil Extra Virgin
- 1 pound Ground Beef Turkey or Chicken
- 1 Tablespoon Worcestershire Sauce
- 1.25 cups Beef Broth (Bone Broth, or Fresh Water)
- 2 teaspoons Maseca Corn Flour
- 1 Tablespoon Chili Powder mild
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Minced Onions dried
- 1 1/2 teaspoons Ground Cumin ground
- 1/4 teaspoon Dried Oregano
- 1/2 teaspoon Paprika
- 1/16 teaspoon Cayenne Pepper ground
- 3/4 teaspoon Sea Salt or to taste
- 1/2 teaspoon Freshly Ground Black Pepper or to taste
What Grocery Stores Don’t Tell You about the Stickers on Produce
By carvalhohm
Season the pork chops with salt, black pepper, and brown sugar (if using) to taste
- 4 bone-in pork chops (3/4 – 1-inch thick, around 1/2 pound each)
- Kosher salt, to taste
- Ground black pepper, to taste
- Brown sugar, to taste (optional)
- 2 Tablespoons butter, divided
- 1 large onion, sliced (about 2 1/2 – 3 cups)
- 1 teaspoon dried thyme or rosemary (or 1 Tablespoon chopped fresh thyme or rosemary)
- 1 cup chicken broth or stock
- 1/4 cup apple cider (no added sugar)
- 3 Tablespoons low sodium soy sauce
- 1 Tablespoon Worcestershire sauce
- 2 – 3 Tablespoons cornstarch mixed with 2 Tablespoons water
Wholesome Bean Chili
By carvalhohm
Drain beans, reserving liquid; set aside
- 2 cans (15.5 oz. each) Red Kidney Beans or Low Sodium Red Kidney Beans
- 2 tbsps Extra Virgin Olive Oil
- 1 lb. ground beef
- 1/2 medium yellow onion, chopped (about 1/2 cup)
- 1 tsp. Minced Garlic, or 2 cloves garlic, finely chopped
- 1 can (14.5 oz.) Diced Tomatoes
- 1 can (8 oz.) Tomato Sauce
- 3 tbsps chili powder
- 1 tsp. ground cumin
- 1/2 tsp. sugar
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- Jalapeño Salsita (optional)
Chicken Tostadas
By carvalhohm
Add chicken bouillon mixture to medium saucepan over medium-high heat; bring to boil
- 2 2 4 packets Chicken Bouillon mixed with 4 cups water
- 2 2 1 boneless, skinless chicken breast halves (about 1 lb.)
- Vegetable Oil, Canola Oil or Corn Oil, for frying
- 8 8 6-inch Corn 6-inch Corn Tortillas
- 1 1/4 1 1/4 1/4 cups Refried Beans, heated according package directions
- 1/2 1/2 2 head iceberg lettuce, shredded (about 2 cups)
- 1 1 1 tomato, thinly sliced
- 1 1 3/4 ripe avocado, peeled, pitted and chopped (about 3/4 cup)
- Hot Sauce (optional)
- Salsa Pico de Gallo-Mild (optional)
- Sour cream (optional)
- Queso Fresco (fresh cheese), crumbled, or mild cheddar or Monterey Jack (optional)
Bacon Ranch Potato Salad
By carvalhohm
Bring a large pot of water to boil over high heat add the potatoes and reduce the heat to medium high and boil for ...
- 2 pounds potatoes, cut into bite-sized pieces
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
- 1 1/4 cups cooked bacon, crumbled
- 1 1/2 cups shredded Cheddar cheese
- 2 bunches green onions, thinly sliced
Philly Cheesesteak Sliders
By carvalhohm
Preheat the oven to 350°F (180°C)
- 1 1 1 medium green bell pepper
- 1 1 1 small onion
- 8 8 85% oz (250 g) 85% lean ground beef
- 2 2 2 tsp (10 mL) Worcestershire sauce
- 2 2 2 tsp (10 mL) Pepper-Garlic Spice Rub (recipe follows)
- 8 8 8 classic dinner rolls
- 5 5 5 slices reduced-fat provolone cheese, divided
- 1/2 1/2 1/2 tbsp (7 mL) butter
- 1 1 1 garlic clove
Orange Marinated Pork and Pepper Kebabs
By carvalhohm
Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside
- 1/2 cup GOYA® Naranja Agria - Bitter Orange
- 2 tbsp. Honey
- 2 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Minced Garlic
- 1 tsp. All-Purpose Seasoning Adobo with Pepper
- 1 lb. pork tenderloin, cut into 24 cubes
- 1 red pepper, cut into 18 chunks
- 1 yellow pepper, cut into 18 chunks
- 1 green pepper, cut into 18 chunks
- 1 onion, cut into 18 chunks
- 6 bamboo skewers (soaked in water for 30 min.)
- 2 tbsp. finely chopped fresh cilantro