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Recipes
Grilled Chicken
By carvalhohm
In small bowl, combine Sazón, garlic, cilantro, olive oil, Adobo, oregano, cumin and hot pepper flakes until well ...
- 2 packets Sazón GOYA® with Coriander and Annatto
- 1 tbsp. Minced Garlic
- 2 tsp. freshly chopped cilantro (leaves and stems)
- 1 tsp. Extra Virgin Olive Oil
- 1 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 tsp. ground oregano
- 1/2 tsp. ground cumin
- 1/2 tsp. hot pepper flakes
- 1 whole chicken (about 4 lbs.) butterflied (note: Ask your butcher to butterfly the chicken, or follow our simple instructions here)
P. F. Chang's Mongolian Beef
By carvalhohm
Make the sauce by heating 2 tsp of vegetable oil in a medium saucepan over med/low heat
- 2 teaspoons 2 teaspoons vegetable oil
- 1 1 ⁄2 teaspoon ginger, minced
- 1 tablespoon 1 tablespoon garlic, chopped
- 1 1 ⁄2 cup soy sauce
- 1 1 ⁄2 cup water
- 3 3 ⁄4 cup dark brown sugar
- vegetable oil, for frying (about 1 cup)
- 1 lb 1 lb flank steak
- 1 1 ⁄4 cup cornstarch
- 2 large 2 large green onions, sliced on the diagonal into one-inch lengths
Chocolate Ghost Cupcakes with Beet and Guava
By carvalhohm
Cupcakes: Preheat oven to 350°F
- 1 1/4 cups all-purpose flour
- 1/2 cup cocoa powder, sifted
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 can (15 oz.) Sliced Beets, drained and puréed
- 2/3 cup Coconut Milk
- 2 tsp. Pure Vanilla Extract
- 1/3 cup Coconut Oil – Rich Flavor
- 1 1/4 cups granulated sugar
- 2 eggs
- 12 GOYA® Maria Cookies (chocolate or vanilla), coarsely crushed
- 4 tbsp. Guava Paste
- 1/2 cup Coconut Oil – Rich Flavor
- 3 cups icing sugar, sifted
- 1/4 cup Coconut Milk
- 1 tsp. Pure Vanilla Extract
- 24 dairy-free mini candy eyes
Macaroni Salad
By carvalhohm
Cook the macaroni in 4 quarts boiling water seasoned with 1 tablespoon salt, until thoroughly tender, 10-12 minutes
- 1 1 1 lb elbow macaroni
- 1 1 1 lb elbow macaroni
- 1 1 1 lb elbow macaroni
- salt
- salt
- salt
- 1 1/2 1 1/2 1/2 cup mayonnaise
- 1 1/2 1 1/2 1/2 cup mayonnaise
- 1 1/2 1 1/2 1/2 cup mayonnaise
- 1 1 1 celery rib, chopped fine
- 1 1 1 celery rib, chopped fine
- 1 1 1 celery rib, chopped fine
- 1 1⁄4 1⁄4 cup minced sweet pickle
- 1 1⁄4 1⁄4 cup minced sweet pickle
- 1 1⁄4 1⁄4 cup minced sweet pickle
- 1 1⁄4 1⁄4 cup minced fresh parsley
- 1 1⁄4 1⁄4 cup minced fresh parsley
- 1 1⁄4 1⁄4 cup minced fresh parsley
- 2 2 2 T. fresh lemon juice
- 2 2 2 T. fresh lemon juice
- 2 2 2 T. fresh lemon juice
- 3 3 3 tablespoons minced red onions
- 3 3 3 tablespoons minced red onions
- 3 3 3 tablespoons minced red onions
- 1 1 1 T. Dijon mustard
- 1 1 1 T. Dijon mustard
- 1 1 1 T. Dijon mustard
- 1/8 1/8 1/8 tsp. garlic powder
- 1/8 1/8 1/8 tsp. garlic powder
- 1/8 1/8 1/8 tsp. garlic powder
- pepper
- pepper
- pepper
Creamy Baked Spaghetti
By carvalhohm
Preheat the oven to 350 degrees
- 1 pound spaghetti noodles, cooked al dente and drained
- 1 pound ground beef, browned and drained
- 1 24 ounce jar spaghetti sauce
- 8 ounces cream cheese, room temperature
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup grated cheddar cheese
- salt and pepper, to taste
Teriyaki Sauce 照り焼きのたれ
By carvalhohm
Instructions Gather all the ingredients
- 1/2 1/2 120 8 sake (1/2 cup = 120 ml = 8 Tbsp)
- 1/2 1/2 120 8 mirin (1/2 cup = 120 ml = 8 Tbsp)
- 1/2 1/2 120 8 soy sauce (1/2 cup = 120 ml = 8 Tbsp)
- 1/4 1/4 60 4 granulated sugar (1/4 cup = 60 ml = 4 Tbsp)
Key Lime Pound Cake
By carvalhohm
Preheat oven to 325°. In a mixing bowl, whisk together flour, baking powder, and salt; set aside
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder*
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup shortening
- 3 cups sugar*
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon lime zest
- 1/4 cup fresh Key lime juice
- 1 1/2 cups powdered sugar
- 3 tablespoons fresh Key lime juice
- 1/2 teaspoon vanilla extract
HAWAIIAN SHRIMP OR CHICKEN CURRY
By carvalhohm
1 Put butter, onion, garlic and ginger into a 2-quart casserole dish
- 1/4 c butter
- 1 onion, finely diced
- 2 clove garlic, minced
- 1 small ginger root, minced
- 1 1/2 Tbsp curry powder
- 5 Tbsp flour
- 1 1/2 tsp salt
- 1 Tbsp sugar (opt.)
- 1 can(s) coconut milk (13.5)
- 1 c chicken broth
- 1 1/2 lb medium shrimp, shelled, cleaned, deveined or 1 1/2 lbs. chicken, deboned, cubed
Authentic Mexican Quesadillas
By carvalhohm
In medium bowl, mix together Masarica and salt; pour water into masarica mixture
- 1 1/2 cups GOYA® Masarica (also known as masa harina or corn flour)
- 1/4 tsp. 1/4 tsp. salt
- 1 cup water
- 6 oz. Oaxaca cheese, muenster cheese or mozzarella cheese, thinly sliced
- 3 Jalapeño Peppers seeded and quartered lengthwise (optional)
- Salsa Pico de Gallo-Mild (optional)
- GOYA® Salsita (optional)
Instant Pot Red Beans and Rice
By carvalhohm
Add all ingredients, except for sausage and rice to the Instant Pot
- 1 medium onion diced
- 1 bell pepper diced
- 3 celery stalks diced
- 3 cloves garlic minced
- 1 pound dry red kidney beans
- 1 tsp salt or more to taste
- 1/2 tsp black pepper
- 1/4 tsp white pepper (optional)
- 1 tsp hot sauce (I used Texas Pete.)
- 1 tsp fresh thyme or 1/2 tsp dried thyme
- 2 leaves bay
- 7 cups water
- 1 pound chicken andouille sausage cut into thin slices
- 10 cups cooked rice