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Recipes
Baked Fresh Ham with Cherry Glaze
By carvalhohm
This delicious Baked Fresh Ham with Cherry Glaze is versatile and can be adapted to suit your budget, taste and ing...
- 1/4 cup coriander seeds
- 1 (18 - 20 pound)fresh pork leg, skinned and trimmed of top layer of fat
- 4 cups freshly pressed apple juice or good-quality apple cider
- 2 sticks cinnamon
- 6 green cardamom pods
- 1 red onion, cut into wedges
- 1 yellow onion, cut into wedges
- 2 cups dried tart red cherries or dried cranberries
- 1/4 cup loosely packed thyme leaves
- 1/2 cup fresh parsley, chopped
Jalapeno Cheese Turnovers
By carvalhohm
Preheat oven to 450 degrees
- 1 (8-ounce) package cream cheese
- 1 jalapeno pepper, stem and seeds removed, chopped
- 1/4 cup grated Parmesan cheese
- 1 (6-ounce) package wonton wrappers, thawed if frozen
- Cooking spray
30-Minute Mini Meatloaves
By carvalhohm
1 Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping
- 1/2 cup ketchup
- 2 tablespoons packed brown sugar
- 1 lb lean (at least 80%) ground beef
- 1/2 lb ground pork
- 1/2 cup Original Bisquick™ mix
- 1/4 teaspoon pepper
- 1 small onion, finely chopped (1/4 cup)
- 1 egg
Shells with Broccoli #2
By carvalhohm
In a small skillet over low heat, heat olive oil and butter until melted; stir in garlic, basil, oregano, salt, and...
- 1/4 cup olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons salt
- Pinch of crushed red pepper (optional)
- 1 pound shell pasta or similar shape 1
- head broccoli, cut into florets with 1-inch stems
- 1/4 pound pepperoni, diced
- 2 tablespoons grated Parmesan or Romano cheese
Best Ever Three Bean Salad
By carvalhohm
1. To make the dressing, peel and grate the red onion with a cheese or box grater into a small bowl
- Written by Marlene Koch on June 6, 2019
- Print Friendly, PDF & Email
- Summertime is salad time, and with just 1/2 of the usual calories and carbs, 1/3 of the fat, and none of the added sugar commonly found in three bean salads, this incredibly tasty salad is a three bean wonder!
- With its deliciously unique dressing, and an impressive 4 grams of fiber, this tasty side deserves it “best” title in for its great taste – and so much more.
- Serve it as a side, or serve over greens with shrimp or canned tuna for a delicious, nutritious lunch. It will keep well in the fridge for up to a week. Stir before serving.
- Makes 8 servings
- Dressing
- 1 small red onion
- 3 tablespoons canola oil
- 2 tablespoons ketchup
- 2 tablespoons no-calorie granulated sweetener (or granulated sugar).*
- 2 tablespoons apple cider vinegar
- 2 tablespoons water
- 2 teaspoons Worcestershire sauce
- 2 teaspoons soy sauce
- 1/2 teaspoon liquid smoke
- Freshly ground black pepper
- Salad
- 1 (15-ounce) can cut green beans, drained
- 1 (15-ounce) can yellow wax beans, drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 1 small red onion, diced
Swiss MeriSwiss Meringue Buttercream #2
By carvalhohm
Combine sugar and egg whites in mixer bowl, and set over pan of simmering water
- 1 1/4 cups sugar
- 5 large egg whites
- 1 pound (4 sticks) unsalted butter, cut into tablespoons, room temperature
- 1 teaspoon pure vanilla extract
Triple Chocolate Torte
By carvalhohm
Preheat oven to 350. Spray 10 inch spring form pan with nonstick cooking spray
- 1 cup heavy whipping cream
- 1 (12 ounce) package semisweet chocolate chips
- 1 (19 ounce) pkg. brownie mix
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1/4 cup water
- 1 tablespoons instant espresso or coffee powder
- 3 large eggs
- 1 (8 oz) package cream cheese, softened
- Sweetened whipped cream
Chocolate Stout Cupcakes with Vanilla Bean Frosting
By carvalhohm
1 Heat oven to 350°. Place paper baking cup in each of 24 regular-size muffin cups
- Cupcakes:
- 1 1 1 box Betty Crocker® SuperMoist® German chocolate cake mix
- 3 3 3 eggs
- 1/2 1/2 1/2 cup vegetable oil
- 3/4 3/4 3/4 cup stout beer
- Frosting:
- 1/2 1/2 1/2 cup butter, softened
- 4 4 4 cups powdered sugar
- 1/3 1/3 1/3 cup milk
- 1 1 1 vanilla bean
Italian Wedding Soup
By carvalhohm
In a mixing bowl, combine the ground chicken, bread crumbs, eggs and Italian seasoning into 3/4 inch diameter meatb...
- 1 lb. ground chicken ($2.29)
- 2 slices bread (made into bread crumbs, about 1 cup) ($.10)
- 2 eggs ($.20)
- 1 tsp Italian seasoning ($.05)
- 1 Tbsp olive oil ($.10)
- 2 cups homemade chicken stock
- 3-4 cups water (depending on how soupy you like it)
- 1 15 oz. can diced tomatoes ($.16)
- 1 10 oz. box frozen spinach ($.50)
- 1 About 1 cup pasta noodles, I used broken rotini ($.10) Used part of a box that I bought for $.19
- Salt and pepper to taste
Easy Bread Stuffing
By carvalhohm
1 For optimal food safety and even doneness, the USDA recommends cooking stuffing separately
- 3/4 cup butter or margarine
- 2 large stalks celery (with leaves) chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 1 bag (12 oz) herb seasoned stuffing
- 2 cups chicken broth