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Recipes
Country Chicken and Potato Bake *(GOOD)*
By carvalhohm
Preheat oven to 425 degrees
- 3 medium potatoes,unpeeled, cut in cubes
- 1 medium onion, chopped
- 3 pounds chicken pieces
- 1 teaspoon salt
- 1 teaspoon rosemary leaves,dried
- 1/4 teaspoon pepper
Coconut Eggnog Cream Pie
By carvalhohm
Preheat oven to 325°F. Combine crushed cookies (see Tip#1 below), melted butter and brown sugar; transfer to 9” ...
- 1 pkg. (7 oz.) GOYA® Maria Cookies, crushed
- 1/2 cup butter, melted
- 1 tbsp. brown sugar
- 1 can (13.5 oz.) Coconut Milk
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1/4 tsp. salt
- 1 can (15 oz.) Cream of Coconut
- 5 eggs yolks, lightly beaten
- 1/4 cup rum (optional)
- 1 tsp. Vanilla Extract
- 3/4 tsp.Ground Cinnamon, divided
- 1 cup 35% heavy cream
- 3 tbsp. toasted shredded coconut
Rocky Road Fudge
By carvalhohm
In medium-sized saucepan, combine sugar, butter, and evaporated milk, and cook over medium heat, stirring occasiona...
- 4 cups sugar
- 1/2 cup (1 stick) butter
- 1 (12 ounces) can evaporated milk
- 2 (12 ounces each) packages semisweet chocolate chips
- 1 (7 1/2 ounces) jar marshmallow creme
- 2 teaspoons vanilla extract
- 2 cups miniature marshmallows
- 2 cups coarsely chopped salted peanuts
WHITE LAYER CAKE
By carvalhohm
Grease and lightly flour 2-9" cake pans or 3-8" pans
- 1 c. milk, room temp.
- 6 lg. egg whites, room temp.
- 2 t. vanilla
- 2 1/4 c. cake flour
- 1 1/4 c. sugar
- 4 t. baking powder
- 1 t. table salt
- 12 T. unsalted butter, soft but still cool (1 1/2 sticks cut in cubes)
Strawberry Ice Cream
By carvalhohm
Place the strawberries in a large bowl and toss with the 2 tablespoons sugar
- 2 cups ripe strawberries, chopped
- 1/2 cup + 2 Tbsp sugar
- 2 cups half-and-half
- 1/2 vanilla bean, split
- 6 large egg yolks
- 1 cup cold heavy cream
Easy Crescent Taco Bake *(GOOD)*
By carvalhohm
Heat oven to 375°F. Unroll dough; separate into 8 triangles
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 lb lean (at least 80%) ground beef
- 3/4 cup Thick 'n Chunky salsa
- 2 tablespoons taco seasoning mix (from 1-oz package)
- 1 cup shredded Cheddar cheese (4 oz)
- Shredded lettuce, as desired
- Diced tomato, as desired
Chocolate Cheesecakes
By carvalhohm
Place wafers flat side down in paper-lined miniature muffin cups; set aside
- 24 miniature vanilla wafers or gingersnap cookies
- 1 package (8 ounces) reduced-fat cream cheese
- Sugar substitute equivalent to 1/2 cup sugar
- 1/2 cup semisweet chocolate chips, melted and cooled
- 1 teaspoon vanilla extract
- 1 egg, lightly beaten
- 1/3 cup heavy whipping cream
- 4 teaspoons confectioners' sugar
- Chocolate curls, optional
Sesame Chicken with Honey Sauce
By carvalhohm
Lightly coat a baking sheet with cooking spray
- 4 skinless, boneless chicken breasts
- campaignIcon
- 1 large egg
- 1 tablespoon cornstarch
- 2 teaspoons soy sauce
- 1/2 cup sesame seeds
- 1/4 cup fine dry bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 3 tablespoons butter, melted
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1/4 teaspoon to 1/2 teaspoon hot sauce
Mac Salad
By carvalhohm
Combine all ingredients in serving bowl
- 1 1/2 cups macaroni, cooked
- 3 cooked hard boiled eggs, chopped
- 1 cup imitation crab, chopped
- 1 1/2 cup mayonnaise
- Salt & pepper to taste
Savory Short Ribs
By carvalhohm
In a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil
- 3 pounds beef short ribs
- 1 medium-sized onion, chopped
- 3 1/2 cups water
- 3 tablespoons Worcestershire sauce
- 2 teaspoons paprika
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 large potatoes, peeled and cut into 1/2-inch slices
- 2 carrots, peeled and cut into 1-inch chunks
- 2 celery ribs, cut into 1-inch pieces
- 1/2 cup (3 ounces) raw medium barley