Ham for a Houseful

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

32

servings

Adapted from gooseberrypatch.com

Ingredients

  • 2

    20-oz. cans crushed pineapple, drained

  • 2

    c. brown sugar, packed

  • 1/4

    c. honey

  • 1

    T. dry mustard

  • 1

    t. ground cloves

  • 2

    4 to 5-lb. fully cooked boneless hams

Directions

Combine all ingredients except the hams in a large saucepan; heat over medium heat until sugar dissolves, about 5 minutes. Stirring constantly, heat until liquid reduces and mixture thickens, about 10 additional minutes; remove from heat to cool. Score surface of hams in a diamond pattern; insert meat thermometer into center of each ham. Place hams in a roasting pan; cover and bake at 325 degrees for one hour. Uncover; spoon glaze over hams. Bake 45 minutes to one hour longer or until meat thermometer reads 140 degrees, basting every 15 minutes. Both hams together make about 32 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: