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Recipes
Creamy Pumpkin Pie
By carvalhohm
Preheat oven to 425 degrees F
- 2 eggs, slightly beaten
- 1 (15-ounce) can 100% pure pumpkin (not pie filling)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoons all-purpose flour
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 (12-ounce) can evaporated milk
- 1 unbaked 9-inch deep-dish pie shell
Lemon Grilled Chicken
By carvalhohm
Mix together marinade ingredients; cook, stirring constantly, over medium heat for 2 to 3 minutes
- 3 to 4 pounds chicken pieces
- 1/2 C. lemon juice
- 5 tsp. sugar
- 1 tsp. olive oil
- 1 bay leaf
- 1/2 tsp salt
- 1/2 tsp. poultry seasoning
- 1/2 tsp. basil
- 1/4 tsp. pepper
S'MORES CUPCAKES
By carvalhohm
Preheat oven to 350 degrees
- 1 1/2 cups Graham Cracker Crumbs
- 3 Tbsp Melted Butter
- 1 Chocolate Cake Mix, prepared according to package directions
- 7 oz Marshmallow Creme
- 1/4 cup Butter
- 3 cups Powdered Sugar
- 1/4 cup Water
- 1 Chocolate Bar
Gingersnap Peach Pie
By carvalhohm
Preheat oven to 400ºF. Cut peaches in half and remove pits
- 2 pounds peaches, yellow or white variety
- 1/3 cup sugar
- 2 Tbsp fresh lemon juice
- 1 tsp ground cinnamon
- 1 Tbsp cornstarch
- 2 Tbsp regular butter
- 18 average gingersnaps, (about 4 oz)
Magic S’more Crescent Puffs
By carvalhohm
1Heat oven to 375°. Unroll dough on work surface; press into 12x8-inch rectangle
- 1 can (8 oz)Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup graham cracker crumbs
- 1/4 cup sugar
- 3 tablespoons miniature semisweet chocolate chips
- 8 large marshmallows
- 1/4 cup butter or margarine, melted
- 1/3 cup miniature semisweet chocolate chips
- 1 teaspoon shortening
Garlic Cheese Drop Biscuits
By carvalhohm
An easy baking mix biscuit based on the Red Lobster Cheddar Bay biscuit copycats, made with sharp cheddar cheese an...
- 1/4 cup (1/2 stick) of unsalted butter
- 3 garlic cloves, smashed or diced
- 2 cups of baking mix
- 1 cup of shredded sharp or extra sharp Cheddar cheese
- 1 cup of buttermilk, more or less
Denny's Restaurant Copycat CHICKEN NOODLE SOUP
By carvalhohm
Melt butter in soup pot, saute vegetables with poultry seasoning until onions are tender
- 3 tablespoons butter
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup sliced, fresh mushrooms
- 1/2 teaspoon poultry seasoning
- 1 cup diced, cooked chicken
- 2 cups partially cooked noodles
- 2 cubes chicken bouillon
- 1 (10 1/2 oz.) can cream of chicken soup
- salt & pepper to taste
Cheesecake Stuffed Strawberries
By carvalhohm
1. Wash strawberries and dry well
- 1 Pint of Strawberries (or more… there will be cheesecake filling leftover but the size of the
- strawberries will determine how many you can fill)
- 2 oz White chocolate
- Sprinkles (optional)
- Graham crumbs
- 1 8 oz Package of Cream Cheese, softened
- 3 tablespoons of sugar
- 1 teaspoon of lemon juice
- rind from 1 lemon (optional)
- 1 cup Cool Whip or dessert topping
Pulled Pork with Beer
By carvalhohm
Rub pork with 2 teaspoons salt
- 2 1/2 lb boneless pork shoulder
- 1 large onion, cut in half, sliced
- 1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
- 1 cup pale ale beer, root beer or cola
- 8 sandwich buns, split
Roast Turkey
By carvalhohm
Remove giblets, neck and any fat from turkey body and neck cavities
- 1 whole turkey (12 to 14 lb), fresh or frozen, thawed
- Three -Ingredient Stuffing or Sausage Stuffing (see recipes)
- 1 Tbsp butter, melted
- 1/2 tsp each salt and pepper
- 1 cup 100% fat-free, reduced-sodium chicken broth
- Garnish: fresh herbs, orange slices and red currants