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Rainbow Drive Inn Local Kine Chili

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Rate this recipe 4.5/5 (13 Votes)
Rainbow Drive Inn Local Kine Chili 1 Picture

Ingredients

  • 1 1/2 lb Ground beef
  • 1/4 lb Bacon, chopped into 1/4"x1/4" cubes
  • 2 Medium Onions, Chopped
  • 1 C Celery, chopped
  • 1 Large Bell Pepper, finely chopped
  • 3 Cans Kidney beans drained, save liquid(see below)
  • 3-4 Cans Tomato sauce
  • 1 Can Tomato Paste
  • 1 - 1 1/2 C Bean "liquid" or water
  • 2 Tb Ketchup
  • 2 Tb Red wine
  • 2 Bay leaf
  • 3-4 Tb Chili powder
  • 1/2 Chicken Bullion Cube
  • 1-2 tsp Sugar
  • 1 Tb Oregano
  • 1 Tb Paprika
  • 1/4 tsp Cumin
  • 1/4 tsp Grated Ginger
  • 3-4 Cloves Garlic, minced
  • 1 tsp Red Pepper Flakes
  • 1 tsp Worcestershire sauce
  • 1-2 Tb Mayonnaise(Best Foods or Hellman's)

Details

Adapted from mmm-yoso.typepad.com

Preparation

Step 1

1 - Brown bacon over medium heat, when the bacon starts getting crisp add the Onions, Celery, Bell Pepper, Ginger, Pepper Flakes, and Garlic, stirring to prevent browning.

2 - Once the onion turns translucent, add the Ground Beef, and brown.

3 - When the ground beef is browned add beans, tomato sauce, tomato paste, bean liquid(start with 1 cup), beans, bullion, sugar, oregano,bay leaf, and cumin. Bring to a low boil, than reduce to a simmer.

4 - When chili has been simmering for 5-6 minutes, add in Worcestershire, chili powder(start with 2 Tb), red wine, and paprika. Let simmer for a few minutes, taste and adjust flavor.

5 - Simmer for 30 minutes, and mix in 1-2 Tb Mayonnaise.

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