Rainbow Drive Inn Local Kine Chili

Photo by Helen (#1) C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lb Ground beef

  • 1/4

    lb Bacon, chopped into 1/4"x1/4" cubes

  • 2

    Medium Onions, Chopped

  • 1

    C Celery, chopped

  • 1

    Large Bell Pepper, finely chopped

  • 3

    Cans Kidney beans drained, save liquid(see below)

  • 3-4

    Cans Tomato sauce

  • 1

    Can Tomato Paste

  • 1 - 1 1/2

    C Bean "liquid" or water

  • 2

    Tb Ketchup

  • 2

    Tb Red wine

  • 2

    Bay leaf

  • 3-4

    Tb Chili powder

  • 1/2

    Chicken Bullion Cube

  • 1-2

    tsp Sugar

  • 1

    Tb Oregano

  • 1

    Tb Paprika

  • 1/4

    tsp Cumin

  • 1/4

    tsp Grated Ginger

  • 3-4

    Cloves Garlic, minced

  • 1

    tsp Red Pepper Flakes

  • 1

    tsp Worcestershire sauce

  • 1-2

    Tb Mayonnaise(Best Foods or Hellman's)

Directions

1 - Brown bacon over medium heat, when the bacon starts getting crisp add the Onions, Celery, Bell Pepper, Ginger, Pepper Flakes, and Garlic, stirring to prevent browning. 2 - Once the onion turns translucent, add the Ground Beef, and brown. 3 - When the ground beef is browned add beans, tomato sauce, tomato paste, bean liquid(start with 1 cup), beans, bullion, sugar, oregano,bay leaf, and cumin. Bring to a low boil, than reduce to a simmer. 4 - When chili has been simmering for 5-6 minutes, add in Worcestershire, chili powder(start with 2 Tb), red wine, and paprika. Let simmer for a few minutes, taste and adjust flavor. 5 - Simmer for 30 minutes, and mix in 1-2 Tb Mayonnaise.

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