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Honey Glazed Salmon

Honey Glazed Salmon

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Using paper towels, pat salmon dry

  • 4 4 oz.) 4 (4-6 oz.) boneless, skinless Salmon filets
  • 1 1 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 2 2 tbsp. Extra Virgin Olive Oil
  • 1/2 1/2 1/2 cup Honey
  • 1 1 1 tsp. red pepper flakes
  • 1/2 1/2 1/2 tbsp. Lemon Juice
0/5 (0 Votes)

Heart-Shaped Thumbprint Cookies

Heart-Shaped Thumbprint Cookies

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Preheat oven to 375 F. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds

  • 1/2 cup butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • strawberry jam or preserves
0/5 (0 Votes)

Panda Express Honey Walnut Shrimp

Panda Express Honey Walnut Shrimp

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Add the water, sugar and walnuts to a small saucepan and bring to a boil

  • 1 cup water
  • 2/3 cup white sugar
  • 1/2 cup walnut halves
  • 4 egg whites
  • 2/3 cup cornstarch
  • 1/4 cup mayonnaise
  • 1 pound large shrimp , 18-20 count, peeled and deveined
  • 2 tablespoons honey
  • 1 tablespoon sweetened condensed milk
  • 1 cup vegetable oil for frying
  • scallions for topping, optional
0/5 (0 Votes)

Grilled Chicken Fajitas

Grilled Chicken Fajitas

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In large ziptop bag, add chicken, Mojo and 1 tsp

  • 6 boneless, skinless chicken breast halves (about 3 lbs.)
  • 1 1/2 cups GOYA® Mojo Criollo
  • 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 red, green and/or yellow bell pepper, cut into 1/4”-thick strips
  • 1 large yellow onion, cut into 1/4”-thick strips
  • 1 tbsp. Extra Virgin Olive Oil
  • 1 tsp. GOYA® Sazonador Total
  • 1 pkg. (18 oz.) Fajitas Flour Tortilla, warmed
  • 1 container (12 oz.) frozen Guacamole, thawed
  • 1 jar (17.6 oz.) GOYA® Pico de Gallo
  • 1 cup sour cream
  • 1 jar (8 oz.) GOYA® Salsita (preferred flavor)
0/5 (0 Votes)

Curry Doria Recipe (Rice Gratin)

Curry Doria Recipe (Rice Gratin)

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Start cooking rice. Mince onion, celery, and carrot into small pieces

  • 3 3 3 rice cooker cups uncooked Japanese short grain rice
  • 1/2 1/2 1/2 onion
  • 1 1 1 celery stalk
  • 1 1 1 carrot
  • 2 2 2 cloves garlic
  • 1 1 1 Tbsp extra virgin olive oil
  • 1 1 1 bay leaf
  • 1/4 1/4 1/4 lb ground beef
  • 1/4 1/4 1/4 lb ground pork
  • Kosher salt
  • Freshly ground black pepper
  • 1 1 1 Tbsp curry powder
  • 1 1/2 1 1/2 1/2 cups chicken/vegetable stock
  • 2 2 2 Tbsp Tonkatsu sauce (for homemade recipe, see Notes)
  • 2 2 2 Tbsp ketchup
  • 2 2 2 Tbsp unsalted butter (separated)
  • 1/2 1/2 1/2 cup Mozzarella cheese, shredded
  • 1/2 1/2 1/2 cup Romano cheese, shredded
  • 2 2 2 Tbsp panko (Japanese breadcrumbs)
  • Parsley (for garnish)
0/5 (0 Votes)

Panda Express Mushroom Chicken

Panda Express Mushroom Chicken

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Toss the chicken with cornstarch

  • 1 pound boneless skinless chicken breasts, cut into thin bite sized slices
  • 3 tablespoons cornstarch
  • 1 tablespoon canola oil
  • 1 tablespoon sesame oil
  • 8 ounces crimini mushrooms, sliced (white mushrooms are authentic to the recipe, but I love crimini)
  • 1 medium zucchini, cut in half lengthwise, then in 1/2 inch slices
  • 1/4 cup soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sugar
  • 3 garlic cloves, minced
  • 2 teaspoons minced ginger (or 1/2 teaspoon ground ginger)
  • sesame seeds, for garnish (optional)
0/5 (0 Votes)

Panda Express Honey Walnut Shrimp

Panda Express Honey Walnut Shrimp

By

Add the water, sugar and walnuts to a small saucepan and bring to a boil

  • 1 cup water
  • 2/3 cup white sugar
  • 1/2 cup walnut halves
  • 4 egg whites
  • 2/3 cup cornstarch
  • 1/4 cup mayonnaise
  • 1 pound large shrimp, 18-20 count, peeled and deveined
  • 2 tablespoons honey
  • 1 tablespoon sweetened condensed milk
  • 1 cup vegetable oil for frying
  • scallions for topping, optional
0/5 (0 Votes)

CARNE ASADA

CARNE ASADA

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Cut skirt steak in half or in thirds so it can fit into slow cooker

  • 2 pounds skirt steak
  • 1 lime, juiced
  • 2 teaspoons cumin
  • 1 teaspoon paprika
  • 7 cloves garlic, minced
  • 1/4 cup fresh cilantro, rough chopped
  • 2 teaspoons Mexican oregano, dried
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Korean Potato Salad

Korean Potato Salad

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Spiralize the potatoes with the spaghetti blade of the Veggie Spiralizer

  • 6 6 6 small red potatoes
  • 1/2 1/2 1/2 seedless cucumber
  • 1/2 1/2 1/2 cup (75 mL) low-fat mayonnaise
  • 1 1 1 tbsp (15 mL) rice wine vinegar
  • 1 1 1 tbsp (15 mL) honey
  • 1/2 1/2 1/2 tsp (2 mL) salt
  • 1 1 1 green onion, chopped
0/5 (0 Votes)

Andes Mint Ravioli

Andes Mint Ravioli

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Chop 16 Andes Thins into small pieces

  • 1 (4.67-ounce) package Andes Crème De Menthe Thins, divided
  • 1/2 cup cream cheese, softened
  • 1/4 - 1/2 cup flour for dusting
  • 48 wonton wrappers
  • 1 cup light cream
  • 6 ounces dark chocolate, finely chopped
  • 1 teaspoon vanilla
  • 2 tablespoons unsalted butter
  • 3/4 cup salted pistachios, coarsely chopped
  • 3/4 cup dried cranberries, divided ( 1/4 cup finely chopped, 1/2 cup coarsely chopped)
4.7/5 (3 Votes)