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Egg Beater Carbonara

Egg Beater Carbonara

By

Very healthy and ingredients from the garden

  • 1 1 1 pkg (1 lb) Linguine fini
  • 1/2 1/2 1/2 tsp Wesson canola oil
  • 1 1pkg 1pkg (6oz) Canadian bacon or pancetta cut up
  • 1/2 1/2 1/2 cup slivered almonds or pine nuts
  • Sundried tomatoes oil packed & drained
  • 15 15 container 15 oz container Egg Beaters Original
  • 1/4 to 1/2 1/4 to 1/2 1/2 cup of chopped chives
  • 1/4 1/4 1/4 cup fresh parsley chopped
  • 1/2 1/2 1/2 tsp ground black pepper
  • 1/4 to 1/2 1/4 to 1/2 1/2 cup of Parmesan cheese grated
  • to pasta according to directions, omitting salt.
  • 4 heat oil in medium skillet over. Med-high heat. Add meat, nuts,and tomatoes. Mix well and cook 4 minutes. Remove from heat set aside
  • Mix egg beaters, parsley, chives, pepper and cheese in medium bowl. Set aside
0/5 (0 Votes)

Beth's Pizza Cust

Beth's Pizza Cust

By

from Beth's father Lou Schisa

  • 1 cup lukewarm water (120-130)
  • 1 envelope rapid rise
  • 1 envelope rapid rise yeast
  • 3 cups pizza flour if possible
  • 1 Tsp salt
  • 1 tablespoon sugar
  • 2 tablespoon olive oil
4/5 (1 Votes)

Budget Beef Stroganoff

Budget Beef Stroganoff

By

One of my first crock pot meals, very good

  • 1 1/2 to 2 lbs of Sirlon steak
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1 onion sliced
  • 1/4 tsp garlic
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef bouillon
  • 1 Tablespoon catsup
  • 2 tablespoons white wine
  • 1/4 lb mushrooms sliced
  • 1/3 cup flour
  • 1 cup dairy sour cream
4/5 (1 Votes)

Dutch Baby Pancakes

Dutch Baby Pancakes

By

The newest recipi

  • 3 tablespoon butter
  • 2 eggs room temp
  • 1 egg white
  • 2/3 cup milk room temp
  • 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • A pinch of nutmeg
  • 1/4 tsp kosher salt
4/5 (1 Votes)

Martha 's Dutch baby

Martha 's Dutch baby

By

Wonder ful

  • 1/3 c flour
  • 2 eggs
  • 1/2 cup milk. Mix then add to flour
  • Pinch of salt
  • A
  • Add 4 tablespoons butter to iron pan and melt.
  • Then add egg mixture
  • Pour into pan and cook at 425 until golden brown about 15-20 minutes
0/5 (0 Votes)

Banana cake VI

Banana cake VI

By

Really moist and good. Made for my mothers birthday

  • 3/4 cup Butter. Icing. 1/2 cup butter softened
  • 2 1/8 cups white sugar
  • 3 eggs. 1 (8 oz) cream cheese softened
  • 2 teaspoons vanilla extract. 3 1/2 cups confectioner's sugar
  • 3 cups all purpose flour. 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups buttermilk
  • 2 teaspoons lemon juice
  • 1 1/2 cups mashed bananas
0/5 (0 Votes)

Dutch baby for one to four

Dutch baby for one to four

By

Makes a little one

  • 1/2 cup flour
  • 1/2 cup milk
  • 2 eggs
  • Pinch of nutmeg
  • 4 T margarine
  • 2 T powdered sugar
  • Juice of 1/2 lemon
0/5 (0 Votes)

Mexican salad

Mexican salad

By

Everyone in my family loves this salad

  • 1 lb sharp cheese grated
  • 1 lg onion chopped
  • 1 Lg bell pepper chopped
  • 1 jar pimiento chopped
  • 1 lg can chili beans ( kidney ) rinsed & drained
  • 1 head of iceberg lettuce rinsed and shredded
  • 1 pkg fritos or Dorites crushed
  • 1 bottle Catalina dressing
0/5 (0 Votes)

Old-Fashioned Sugar Cookies

Old-Fashioned Sugar Cookies

By

the Best cut out cookies

  • 4 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking Soda
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1 cup soft butter
  • 1 1/2 cups sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1 tsp vanilla
4/5 (1 Votes)

Crunch-Top banana Loaf

Crunch-Top banana Loaf

By

This bread is so moist , I could eat the whole loaf

  • 2 cups of rice Chex.
  • 3/4 cup chopped walnuts
  • 2 Tablespoons brown sugar
  • 1 Tablespoon butter, melted
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 cup butter
  • 1 cup mashed ripe bananas
  • 1/2 cup buttermilk
  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
4/5 (1 Votes)