Crunch-Top banana Loaf

This bread is so moist , I could eat the whole loaf.

Crunch-Top banana Loaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    cups of rice Chex.

  • ¾

    cup chopped walnuts

  • 2

    Tablespoons brown sugar

  • 1

    Tablespoon butter, melted

  • ½

    cup granulated sugar

  • 1

    egg

  • ½

    cup butter

  • 1

    cup mashed ripe bananas

  • ½

    cup buttermilk

  • 2

    cups flour

  • 2

    tsp baking powder

  • ½

    tsp baking soda

Directions

Crush cereal with rolling pin to make one cup of crumbs. Combine 1/4 cup of crumbs, 1/4 cup walnuts, brown sugar and 1 tablespoon melted butter. SetAside Cream 1/2 cup butter & sugar until fluffy. Add egg, banana, and buttermilk. Mix well Stir together flourish, baking powder, baking soda and 1/2 tsp salt. Add to creamed mixture, mix well, Fold in cereal crumbs & nuts Turn into greased 9 x 5 x 3" loaf pan, sprinkle reserved crumbs on top Bake 350. For 55 to 60 min. Cool 10 mim remove from pan, Enjoy.


Nutrition

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