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Recipes
No-Knead Cloverleaf Rolls
By Dixie8686
Watch how to make this recipe
- 4 cups whole milk
- 1 cup canola oil
- 1 cup sugar
- 9 cups all-purpose flour
- 2 packages (2 1/4 teaspoons each) active dry yeast
- 1 heaping teaspoon baking powder
- 1 scant teaspoon baking soda
- 1 tablespoon salt
- Melted butter, for the pans
Roasted Red Pepper Hummus in Cucumber Cups
By Dixie8686
For the hummus: In a food processor, combine the peppers, tahini, lemon juice, cumin, salt, cayenne pepper if using...
- 1/2 cup diced jarred roasted red bell peppers
- 1 tablespoon tahini (sesame seed paste)
- 2 teaspoons fresh lemon juice (from 1/2 small lemon)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt, plus extra to season
- Pinch cayenne pepper, optional
- One 15-ounce can cannellini beans (white kidney beans), rinsed and drained
- 1 large clove garlic, peeled
- 2 hothouse cucumbers, ends trimmed
- Fresh parsley, cilantro or mint leaves
Creamy Parmesan Polenta
By Dixie8686
2010, Barefoot Contessa How Easy is That?, All Rights Reserved
- 4 cups chicken stock, preferably homemade
- 2 teaspoons minced garlic (2 cloves)
- 1 cup yellow cornmeal, preferably stone-ground
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan cheese, plus extra for serving
- 1/4 cup creme fraiche
- 2 tablespoons (1/4 stick) unsalted butter
Jimmy's Grandma's Tomato Sauce with Bucatini
By Dixie8686
Directions Preheat the oven to 275 degrees F
- 1 stick (8 tablespoons) unsalted butter
- 5 cloves garlic, minced
- 1 large sweet onion, such as Vidalia, finely diced
- Two 6-ounce cans tomato paste
- Two 28-ounce cans tomato sauce
- 2 cups low-sodium chicken broth
- 1/2 cup lightly packed fresh basil leaves
- 1/2 cup grated Parmesan, plus more for garnish
- 1 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 1 pound bucatini, cooked to al dente
Baked Mexican Brown Rice
By Dixie8686
Heat oven to 350°F. In an ovenproof saucepan or small Dutch oven, heat oil on top of the stove over medium-high ...
- 1 1/2 tablespoon canola oil
- 1 onion, chopped
- 3 garlic cloves, sliced
- 2 jalapeño peppers, seeded and chopped
- 1 1/2 cup long-grain brown rice
- 2 3/4 cups water
- 3/4 cup crushed canned tomatoes
- 1 teaspoon ground ancho or other chili powder
- 1 teaspoon fine sea salt
Skillet Brownies
By Dixie8686
Preheat the oven to 350 degrees
- 1/4 pound (1 stick) unsalted butter
- 4 ounces plus 1/2 cup Hershey's semi-sweet chocolate chips, divided
- 1 1/2 ounces unsweetened chocolate
- 2 extra large eggs
- 2 teaspoons instant coffee granules, such as Nescafe
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup plus 1 tablespoon sugar
- 1/4 cup plus 1 tablespoon all-purpose flour, divided
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 pint vanilla ice cream
Grilled Turmeric and Lemongrass Chicken Wings
By Dixie8686
Recipes & Menus | recipes Grilled Turmeric and Lemongrass Chicken Wings Cooking the wings slowly over medium-low ...
- 1 cup canned unsweetened coconut milk
- 3 shallots, chopped
- 3 garlic cloves
- 2 lemongrass stalks (bottom third only, tough outer layers removed), finely chopped
- 2 jalapeños, stemmed
- 1 1" piece ginger, peeled, chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons tamarind juice concentrate (not paste or pulp) or 1 Tbsp. fresh lime juice
- 1 tablespoon fish sauce (such as nuoc nam or nam pla)
- 2 teaspoons kosher salt
- 1 teaspoon turmeric
- 3 pounds whole chicken wings
- Vegetable oil (for grill)
- Lime wedges
Divinity
By Dixie8686
Combine sugar, water, corn syrup and salt in a glass casserole dish
- 2 cups white sugar
- 1/3 cup water
- 1/3 cup light corn syrup
- 1/4 teaspoon salt
- 2 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup pecans or nuts of your choice, chopped
Lemon-Almond Waffles
By Dixie8686
Recipe courtesy Giada De Laurentiis
- Vegetable oil cooking spray
- 1/2 cup honey
- 2 tablespoons fresh lemon juice
- Zest of 1 large lemon
- 2 large eggs, separated, at room temperature
- 2 cups unsweetened vanilla-flavored almond milk
- 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon pure almond extract
- Zest of 1 large lemon
- 1 1/2 cups all-purpose flour
- 1/2 cup almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1 stick unsalted butter, melted
- 3/4 cup mini chocolate chips, optional
- Special equipment: an electric waffle maker
Viennese Iced Coffee
By Dixie8686
Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves
- 6 (1-ounce) shots of espresso, regular or decaf
- 3 tablespoons sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup hot water
- 2 cups ice
- 4 scoops vanilla or coffee ice cream
- Unsweetened cocoa powder, such as Pernigotti
- Short straws, for serving