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Recipes
Strawberry, Lemon and Basil Mimosa
By Dixie8686
Combine the basil, lemon juice and agave in a pitcher
- 3/4 cup packed fresh basil leaves
- Juice from 2 large lemons (about 1/2 cup fresh lemon juice)
- 1/2 cup agave or honey
- 8 medium fresh or frozen strawberries, thawed and sliced
- One 750ml bottle Prosecco, chilled
- 1/2 cup soda water or sparkling water, chilled
Parmesan Fennel Gratin
By Dixie8686
Directions Preheat the oven to 375 degrees F
- 3 medium fennel bulbs
- 1/2 cup chicken stock, preferably homemade
- 1/3 cup dry white wine
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter, diced
- 3 tablespoons unsalted butter, melted
- 3/4 cup panko (Japanese bread flakes)
- 1 cup freshly grated Parmesan cheese
- 1 tablespoon minced fresh flat-leaf parsley
- 1 1/2 teaspoons grated lemon zest
Chicken with Goat Cheese and Sun Dried Tomato
By Dixie8686
Preheat the oven to 375 degrees F
- 3 boneless chicken breasts, skin-on
- 4 to 5 ounces garlic-and-herb goat cheese (recommended: Montrachet
- 3 sun-dried tomatoes, julienned
- Good olive oil
- Kosher salt and freshly ground black pepper
Tomato Turmeric Chicken with Homemade Naan | Williams Sonoma
By Dixie8686
To make the naan, in a glass measuring pitcher, combine the yeast and sugar
- For the naan:
- 1 tsp. active dried yeast
- 1/2 tsp. sugar
- 1/2 cup (4 fl. oz./125 ml) warm water
- 1 cup (5 oz./155 g) all-purpose flour, plus more as needed
- 1/2 tsp. kosher salt
- 1/4 cup (2 fl. oz./60 ml) plus 1 tsp. vegetable oil
- Olive oil for brushing
- 2 Tbs. vegetable oil
- 2 lb. (1 kg) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5-cm) cubes
- 1 jar tomato turmeric curry sauce
- Chopped fresh cilantro for garnish (optional)
Mushroom and Parsley Salad
By Dixie8686
In a medium salad bowl, mix together the mushrooms and parsley
- 1 pound large button mushrooms, trimmed, cleaned and thinly sliced
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- Kosher salt and freshly ground black pepper
- 2-ounce piece Parmesan
Cream Cheese Pound Cake
By Dixie8686
Beat butter and cream cheese at medium speed with an electric mixer 2 minutes or until creamy
- 1 1/2 cups butter, softened
- 1 8 oz packagecCream cheese, softened
- 3 cups sugar
- 6 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/8 tsp salt
- Glaze-
- 1 cup powdered sugar
- 1/2 tsp vanilla
- 1 TBS milk, to consistency
Airplane Sugar Cookies with Royal Icing
By Dixie8686
Directions For the sugar cookies: In a stand mixer fitted with the paddle attachment, beat the butter and sugar to...
- 3 sticks unsalted butter, room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 3 1/2 cups all-purpose flour
- 1 pound confectioner's sugar
- 5 tablespoons meringue powder
- 1 teaspoon vanilla extract
- Food coloring, optional
Plum Raspberry Crumble
By Dixie8686
Directions Preheat the oven to 350 degrees
- 2 pounds red plums, cut in 1/2, pitted, and cut in 1-inch wedges
- 2/3 cup granulated sugar, divided
- 1 1/4 cups all-purpose flour, divided
- 2 tablespoons orange juice
- 1/2 pint fresh raspberries
- 1/3 cup light brown sugar, packed
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, diced
- 1/2 cup quick-cooking oats
- 1/2 cup sliced almonds, plus extra for sprinkling
Fish Fillets with Tomatoes, Squash, and Basil
By Dixie8686
Recipes & Menus | recipes Fish Fillets with Tomatoes, Squash, and Basil You can use any white flaky fish in this...
- 2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan)
- 1/4 cup thinly sliced shallots
- 1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves
- 20 cherry tomatoes, halved
- 4 tablespoons dry white wine
- 4 tablespoons extra-virgin olive oil, divided
- Kosher salt, freshly ground pepper
- 4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)
Crispy Mustard-Roasted Chicken
By Dixie8686
Directions Preheat the oven to 350 degrees F
- 4 cloves garlic
- 1 tablespoon minced fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 2 cups panko (Japanese bread flakes)
- 1 tablespoon grated lemon zest (2 lemons)
- 2 tablespoons good olive oil
- 2 tablespoons unsalted butter, melted
- 1/2 cup Dijon mustard, such as Grey Poupon
- 1/2 cup dry white wine
- 1 (3 1/2- to 4-pound) chicken, cut in eighths