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Recipes
Salted Caramel Brownies
By Dixie8686
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter
- 8 ounces plus 6 ounces Hershey's semisweet chocolate chips
- 3 ounces unsweetened chocolate
- 3 extra-large eggs
- 1 1/2 tablespoons instant coffee granules, such as Nescafe
- 1 tablespoon pure vanilla extract
- 1 cup plus 2 tablespoons sugar
- 1/2 cup plus 2 tablespoons all-purpose flour, divided
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 5 to 6 ounces good caramel sauce, such as Fran's
- 2 to 3 teaspoons flaked sea salt, such as Maldon
Sandy's Potato Salad
By Dixie8686
Place the potatoes in a large bowl
- 5 pounds white boiling potatoes, cooked, diced and cooled
- 4 to 5 hardboiled eggs, finely chopped
- 1 cup chopped celery
- 1/2 cup sweet pickle relish
- 1/2 cup finely chopped onion
- 2 cups mayonnaise
- 2 tablespoons brown mustard
- 2 tablespoons sugar
- Salt and pepper
Vietnamese Iced Coffee
By Dixie8686
Recipes & Menus | recipes Vietnamese Iced Coffee Once you know how much condensed milk you like, pour it directl...
- 2 tablespoons dark-roast ground coffee (preferably Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory)
- 2 tablespoons (scant) sweetened condensed milk
Pita Stuffed with Tabbouleh and Shards of Feta
By Dixie8686
Directions Place the bulgur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 ...
- 1 cup bulgur wheat
- 1 1/2 cups boiling water
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 cup good olive oil
- Kosher salt
- 1 cup minced scallions, white and green parts (1 bunch)
- 1 cup chopped fresh mint leaves (1 bunch)
- 1 cup chopped flat-leaf parsley (1 bunch)
- 1 hothouse cucumber, unpeeled, seeded, and medium-diced
- 2 cups cherry tomatoes, cut in half
- 1 teaspoon freshly ground black pepper
- 3/4 pound feta cheese
- 4 pita breads, cut in half
Lemon and Garlic Roast Chicken
By Dixie8686
Preheat the oven to 425 degrees F
- 1 (5 to 6-pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 4 lemons
- 3 heads garlic, cut in 1/2 crosswise
- 2 tablespoons butter, melted
- 1/2 pound sliced bacon
- 1 cup white wine
- 1/2 cup chicken stock
Easy Sticky Buns
By Dixie8686
A quick and easy treat, the whole family will enjoy these Sticky Buns!
- FILLING:
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1/3 cup light brown sugar, lightly packed
- 1/2 cup pecans, coarsley chopped
- 1 package (17 1/3 ounces - 2 sheets) frozen puff pastry, defrosted
- 2 tablespoons unsalted butter, melted and cooled
- 2/3 cup light brown sugar, lightly packed
- 3 teaspoons ground cinnamon
- 1 cup raisins
Rao's Famous Lemon Chicken (Pollo al Limone)
By Dixie8686
To attain maximum heat, preheat broiler for at least 15 minutes before using
- 2 2 1/2-to-3-pound broiling chickens, halved
- 1/4 cup chopped Italian parsley
- Lemon Sauce (recipe follows)
- Lemon Sauce
- 2 cups fresh lemon juice
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Barbecued Chicken
By Dixie8686
For the chicken: Put the chicken halves in a very large bowl or deep pot and cover with water
- Three 2 1/2-pound frying chickens, split
- 4 tablespoons salt
- 1 cup cider vinegar
- 3/4 cup peanut oil
- 1 teaspoon hot sauce, such as Tabasco
- 1/8 teaspoon black pepper
- 1 teaspoon cayenne pepper
Ultimate Ginger Cookie
By Dixie8686
Preheat the oven to 350 degrees F
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon kosher salt
- 1 cup dark brown sugar, lightly packed
- 1/4 cup vegetable oil
- 1/3 cup unsulfured molasses
- 1 extra-large egg, at room temperature
- 1 1/4 cups chopped crystallized ginger (6 ounces)
- Granulated sugar, for rolling the cookies
Spiced Pear Crisp
By Dixie8686
Preheat oven to 350F. In a small bowl, combine pears, cinnamon, nutmeg, cardamom and a splash of lemon juice
- 4 Bosc or Bartlett pears, peeled and diced into 1-inch cubes
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cardamom
- Lemon juice
- 1/4 cup light brown sugar
- 3/4 cup oats
- 1/4 cup chopped walnuts
- 1 tablespoon all-purpose flour
- 3 tablespoons unsalted butter, room temperature
- Pinch of salt
- See more at: http://www.lecreuset.com/spiced-pear-crisp-lcr-2172?utm_campaign=JuneHouseSpecialsAuGratin&utm_medium=email&utm_source=newsletter&utm_content=RecipeLink#sthash.L6Rxa9VN.dpuf