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Recipes
Pizza Sauce
By Dixie8686
Add a tablespoon or so of olive oil into a hot pan over medium-high heat
- 1 to 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium onion, chopped finely
- 1/2 cup chicken broth
- Three 15-ounce cans crushed tomatoes
- Salt and pepper
- Pinch sugar
- 1 teaspoon dried oregano
- 8 to 10 fresh basil leaves, chopped
Grits Dressing
By Dixie8686
Recipes & Menus | recipes Grits Dressing This rich, soufflé-like dressing derives its texture from stone-ground ...
- Unsalted butter (for dish)
- 1 cup coarse stone-ground grits
- 1 cup (about 10 ounces) chopped bacon
- 6 large eggs
- 1/2 cup heavy cream
- 2 cups coarsely grated cheddar (about 8 ounces), divided
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon sweet paprika
- Kosher salt, freshly ground pepper
Puff Pastry Spinach Artichoke Pinwheels
By Dixie8686
Directions Combine the artichokes, spinach, pecorino, mayonnaise, red pepper flakes and garlic in a bowl
- One 16-ounce can water-packed artichokes, drained and chopped
- One 10-ounce package frozen chopped spinach, thawed and liquid squeezed out
- 4 ounces pecorino, grated
- 1 1/2 cups mayonnaise
- 1 teaspoon red pepper flakes
- 2 cloves garlic, minced
- One 8-by-12-inch rectangle frozen puff pastry, thawed and unfolded
- Nonstick cooking spray, for spraying baking sheet
Brown Sugar Pumpkin Pie with Toasted Pecan Crust
By Dixie8686
Position one rack in the bottom of an oven and another rack in the middle and preheat to 350°F
- 1/2 cup pecan halves
- 8 Tbs. (1 stick) unsalted butter, at room temperature
- 1/3 cup granulated sugar
- 1 egg yolk
- 1 tsp. flaky sea salt, such as Maldon
- 1 1/4 cups all-purpose flour, plus more as needed
- 1 cup firmly packed dark brown sugar
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. freshly grated nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 1 can (15 ounces) pumpkin purée
- 3/4 cup buttermilk
- 3 eggs
- Sweetened whipped cream for serving
Rosemary and Pepper Crackers
By Dixie8686
Directions Preheat the oven to 400 degrees F
- 1 1/4 cups all-purpose flour, plus for dusting
- 1/2 cup grated Parmesan
- 1 teaspoon fresh rosemary, minced
- 1/2 teaspoon coarsely ground black pepper
- Pinch cayenne
- Kosher salt
- 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
- 1/4 cup heavy cream, plus up to 2 tablespoons
Mahi-Mahi Skewers with Tapenade and Couscous
By Dixie8686
Recipes & Menus | Recipes Mahi-Mahi Skewers with Tapenade and Couscous Purchased tapenade gives rich, briny flavo...
- 1 cup plain couscous (about 6 ounces)
- 1 teaspoon coarse kosher salt, divided
- 1/3 cup purchased tapenade
- 3 tablespoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1 pound mahi-mahi fillets, cut into 1-inch cubes
- 1 cup purchased pico de gallo, drained
Good Gravy
By Dixie8686
Melt the clarified butter in large saute pan over medium-high heat
- 2 ounces Clarified Butter, recipe follows
- 2 teaspoons fresh thyme leaves
- 2 teaspoons finely chopped fresh sage
- 1 ounce all-purpose flour
- 1 ounce potato starch
- 1 quart low-sodium chicken broth
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon balsamic vinegar or Vincotto
- 1/2 teaspoon freshly grated nutmeg
- 1 pound unsalted butter
Feta-Herb Dressing
By Dixie8686
Method: Combine feta, lemon juice, 7 tablespoons water, pepper, sugar and salt in a food processor and pulse unti...
- 1 (6-ounce) package 365 Everyday Value® Feta Cheese Crumbles
- 1/4 cup fresh lemon juice
- 3/4 teaspoon ground black pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon fine sea salt
- 1/2 cup 365 Everyday Value® Extra Virgin Spanish Olive Oil
- 3/4 cup fresh dill
- 1/3 cup lightly packed fresh oregano leaves
Tortellini Salad with Tomato-Arugula Dressing
By Dixie8686
Directions For the tortellini and tomato-arugula dressing: Cook the tortellini to al dente according to the packag...
- 2 packages frozen cheese tortellini
- 2 cups arugula (baby or regular)
- 1 cup grated Parmesan
- 1 cup oil-packed sun-dried tomatoes
- 1/4 cup fresh basil leaves
- 1/4 cup lightly toasted walnuts
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic
- 3/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 cup oil-cured black olives, pitted and sliced
- 1 orange bell pepper, diced
- Kosher salt and freshly ground black pepper
- 1/2 cup fresh basil, cut into chiffonade
- Freshly grated Parmesan, for garnish
Parmesan Crisps
By Dixie8686
Directions Preheat the oven to 350 degrees F
- 1 (4-ounce) piece of Parmesan Reggiano cheese (without the rind)
- 1 tablespoon all-purpose flour
- 1 teaspoon minced fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper