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Chocolate Marble Pound Cake

Chocolate Marble Pound Cake

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Preheat the oven to 350°

  • Vegetable oil cooking spray
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 sticks (6 ounces) unsalted butter, softened, plus 3 tablespoons melted
  • 2 tablespoons unsweetened cocoa powder, preferably Dutch process
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup heavy cream or milk
  • Confectioners' sugar, for dusting
0/5 (0 Votes)

White Pizzas with Arugula

White Pizzas with Arugula

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For the dough, combine the water, yeast, honey, and 3 tablespoons olive oil in the bowl of an electric mixer fitted...

  • For the pizza
  • 1 1/4 cups warm water (100 to 110 degrees)
  • 2 packages dry yeast
  • 1 tablespoon honey
  • Good olive oil
  • 4 cups all-purpose flour, plus extra for kneading
  • Kosher salt
  • 4 garlic cloves, sliced
  • 5 sprigs fresh thyme
  • 1/4 teaspoon crushed red pepper flakes
  • Freshly ground black pepper
  • 3 cups grated Italian Fontina cheese (8 ounces)
  • 1 1/2 cups grated fresh mozzarella (7 ounces)
  • 11 ounces creamy goat cheese such as Montrachet, crumbled
  • For the salad
  • 1/2 cup good olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 8 ounces baby arugula
0/5 (0 Votes)

Spinach-Parmesan Soufflés

Spinach-Parmesan Soufflés

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Recipes & Menus | Recipes Spinach-Parmesan Soufflés Makes 8 PREP: 45 minutes TOTAL: 1 hour 15 minutes Reci

  • 1/4 cup (1/2 stick) unsalted butter
  • 6 tablespoons all purpose flour
  • 1 1/4 cups buttermilk
  • 1 9- to 10-ounce package frozen chopped spinach, thawed, squeezed dry
  • 1 1/2 cups grated Parmesan cheese
  • 6 large egg yolks
  • 2 teaspoons coarse kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 8 large egg whites
0/5 (0 Votes)

Truffled Popcorn

Truffled Popcorn

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Prepare the popcorn in your microwave according to the instructions on the package

  • 1 package microwave popcorn, such as Newman's Own Natural
  • 2-ounces white truffle butter
  • 1 teaspoon kosher salt
0/5 (0 Votes)

Grilled Chicken Burgers with Pasilla Aioli

Grilled Chicken Burgers with Pasilla Aioli

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Directions Preheat a heavy grill pan

  • 1 1/2 pounds ground chicken
  • Salt and freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, finely minced
  • 1 egg
  • 1/4 cup panko breadcrumbs
  • 1 teaspoon crumbled dried Mexican oregano
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 6 brioche burger buns, warmed
  • Pasilla Aioli, recipe follows
  • 6 slices pepper Jack cheese
  • 6 leaves butter lettuce
  • Six 1/2-inch-thick tomato slices
  • Poblano Rings, recipe follows
  • 1 pasilla chile, stemmed, seeded and deveined
  • 1 clove garlic
  • 1 cup mayonnaise
  • Salt and freshly ground black pepper
  • 3 poblano chiles
  • 3 cups vegetable oil
  • 1 cup all-purpose flour
  • Salt
  • 2 eggs
  • 2 cups panko breadcrumbs, plus more if needed
  • 1 teaspoon ground guajillo pepper
4.7/5 (6 Votes)

Elsa's Brownies

Elsa's Brownies

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Directions Position an oven rack in the middle of the oven and preheat the oven to 350 degrees F

  • Nonstick cooking spray, for greasing the foil
  • 6 ounces semisweet chocolate, chopped
  • 4 ounces (1 stick) unsalted butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 ounces bittersweet chocolate, cut into pieces
4.7/5 (9 Votes)

White Hot Chocolate with Marshmallow Stirrers

White Hot Chocolate with Marshmallow Stirrers

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Recipe courtesy Giada De Laurentiis

  • 1 cup semisweet chocolate chips, such as Ghiradelli (about 6 ounces)
  • 8 marshmallows
  • 6 cups vanilla-flavored unsweetened almond milk, such as Almond Breeze, or 6 cups whole milk
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 12 ounces white chocolate, such as Lindt, chopped or broken into 1/2-inch pieces
  • 1 tablespoon agave
  • Special equipment: Eight 6-inch-long lollipop or popsicle sticks
0/5 (0 Votes)

Chicken Roll-Ups with Goat Cheese and Arugula

Chicken Roll-Ups with Goat Cheese and Arugula

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Preheat oven to 425 degrees

  • 8 chicken breast cutlets, (about 1 1/2 pounds)
  • Coarse salt and ground pepper
  • 1 large bunch arugula, (about 4 ounces), stems trimmed
  • 3 ounces soft goat cheese, broken into small pieces
  • 2 teaspoons olive oil
4.4/5 (7 Votes)

Ricotta and Cinnamon Meatballs

Ricotta and Cinnamon Meatballs

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Directions In a medium bowl, whisk together the shallots, garlic, egg, cinnamon and nutmeg

  • 1 large or 2 small shallots, minced
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pound 80-percent lean ground chuck
  • 1/2 cup whole-milk ricotta
  • 1/4 cup orzo pasta
  • 1/4 cup fresh basil leaves, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • One 23.5-ounce jar store-bought marinara
4/5 (1 Votes)

Double Ginger Cookies

Double Ginger Cookies

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Place an oven rack in the center of the oven

  • 2 1/4 cups all-purpose flour
  • 1 packed cup dark brown sugar
  • 1 tablespoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon fine salt
  • 1/2 cup coarsely chopped candied ginger (about 2 1/2 ounces)
  • 1/4 cup raisins
  • 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly
  • 1/3 cup molasses
  • 1 egg, at room temperature
0/5 (0 Votes)